Panda Express Food Poisoning

Had a quick dinner 5:00 Thursday February 14th. My order was lo mein with orange chicken, Beijing beef and cream cheese Rangoon’s split with my mom. She ordered an orange chicken and rice bowl. I also brought home a take out order for my father of fried rice, orange chicken and Beijing beef. I started feeling strange at 11 pm. Went to bed but woke up around 3 am with headache, dizziness, perspiration. Ate a couple crackers and some hot tea. Then violently vomited three times. Went back to sleep feeling a little better. But around 5:30 am got that... See More

I ate Mongolian beef and shrimp with fried rice last night and shafted throwing up last night aroun 3am. I was just diagnosed with good poisoning this morning and given antibiotics.

Picked up a meal on my way home from work. Orange chicken, steamed rice, cream cheese wontons. Ate around 5:30pm. By 9:00pm, I had fever and chills and was vomiting violently. I thought I got it all out, even though my stomach was still upset, but I figured it was just soreness and aching from the violent episode. I cleaned up and went back to bed. By 10:45pm, I was awakened with chills and sweats again and vomited violently AGAIN. I feel like the lining of my stomach has been ripped out! This is awful! And I fear it isn’t... See More

Within three hours of eating orange chicken and chow mein I was so ill I needed to stop multiple times on highway and establishments to vomit. So ill I needed to be 911 transported to emergency room where they determined it was food poisoning from the Panda Express food.

Decided to get Panda Express for the first time in while with much hesitation & for good reason!! Undeniably RAW CHICKEN. Will NEVER eat Panda Express again!

My stomach started aching the day after, now I have nausea, body ache, mild headache, frequent urination, stooling. I have stomach pains more than anything.

Monday afternoon February 4th 2019 my family got orange chicken and beef broccoli from Panda Express . My wife and son ate beef broccoli and were fine, my other son and myself ate orange chicken at about 530-6 pm and by midnight we both were violently vomiting and diarrhea and didn’t stop for about 4-5 hours I had 102 plus fever all next day until late Tuesday night when it finally broke. My 3 year old thankfully has recovered a little quicker and I’m just now beginning to be able to function again.

I had a large entree with Chow Mien, Garlic Chicken, Mushroom Chicken and orange chicken. I also had 2 egg rolls with sweet ad sour sauce. I purchased my meal on 2/1/19 around 7:30 PM, I ate around 7:45 pm and began vomiting around 12:40am 2/2/19. As a result I became severely dehydrated and had to be hospitalized.

I got a platter containing fried rice, stringbean chicken, and teryaki chicken on 01/23/19 around 8:00 pm. The food selection was quite limited, as they had not been replacing missing items and it was still about an hour before closing. I ate, and about 45 minutes afterward suffered repeated bouts of diarrhea, as well as severe stomach cramps and gas. It was quite painful throughout the night, and I got very little sleep since I had to keep going back to the toilet.

1/5/2019. I had the 2 entree meal consisting of the noodles, pepper chicken and Kung pau chicken and an egg roll for dinner around 6:30 PM. At around 1:30 AM Sunday, woke up to nausea and vomiting every hour for 12 hours straight. I have to drive by the place every day and gag each time. I still cannot eat any meat. I’m so discusted they are allowed to serve tainted food. I’m sure others became ill too.