Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

Add more

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

Regulatory Report

Food Safety Report: Penny Ann's Cafe, 280 East 12300 South, Draper, UT, USA.

7 years ago source slco.org business

280 East 12300 South, Draper, 84020 Utah, United States

This establishment was closed for presenting an imminent health hazard and the following violations:

1. A walk-in cooler and various reach-in coolers are not maintained to hold potentially hazardous food at or below 41°F.
2. Cut tomatoes are measuring 50°F in the make-table.
3. Corned beef is measuring 49°F in the first make-table.
4. Cold cut meat is measuring 48°F in the walk-in cooler.
5. Employees' personal beverages are not separated from food preparation areas.
6. Personal care items are stored above clean plates.
7. Hand sink is being used for other purposes.
8. The floors are unsealed in various areas.
9. Not all floor/wall junctures are coved and sealed.
Source: slco.org/

#draper #utah #unitedstates #beef #meat

Recent Reports Near Me