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Pinto Garden, W 10th St, Manhattan, New York, NY, USA

5 years ago

117 West 10th Street, New York, 10011 New York, United States

Evidence of mice or live mice present in facility's food and/or non-food areas.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Wiping cloths soiled or not stored in sanitizing solution.
Source: a816-restaurantinspection.nyc.gov

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Date Closed: Dec 5, 2023
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid... See More waste improperly disposed of.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Food service operation occurring in room or area used as living or sleeping quarters.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Source: New York City Environmental Health Department.
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Date Closed: Dec 4, 2023
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for... See More cleaning on all sides, above and underneath the unit.
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
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Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department.
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-Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve recalled cantaloupe or recalled products containing cantaloupe.
-Consumers who may have frozen cantaloupe or cantaloupe products for later use should check their freezers and throw away any recalled products.
-If you cannot tell if your cantaloupe is part of the recall, do not eat or use it.

These products are beyond their usable shelf-life and are no longer expected to be in commerce.

Brand: Created Fresh!, Item Description: CANTALOUPE FRUIT CUP GRAB N’ GO, Item Number: 19703, Pack/Size: 5.75 OZ EACH, Lot Code: SELL BY DATES OF 10/25/2023 AND 10/26/2023
Brand: Created Fresh!, Item Description: MIXED FRUIT CUP GRAB N’ GO, Item Number: 19721, Pack/Size: 5.75 OZ EACH, Lot Code: SELL BY DATES OF 10/25/2023 AND 10/26/2023
Brand: Jack & Olive, Item Description: MIXED FRUIT CUP J&O, Item Number: 23355, Pack/Size: 5.75 OZ EACH, Lot Code: SELL BY DATES OF 10/25/2023 AND 10/26/2023

No other products distributed by Bix Produce are being recalled.

The recall was initiated after a supplier notified Bix Produce that they had delivered recalled Malachita cantaloupes to Bix Produce and that those had been processed and distributed by Bix Produce.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Bix Produce
Brand name: Multiple brands
Product recalled: Fruit Cups containing cantaloupe
Reason of the recall: Potential for Salmonella contamination
FDA Recall date: November 30, 2023

Source: Check the full recall details on fda.gov
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Update December 1, 2023

As of December 1, there have been 66 laboratory-confirmed cases of Salmonella Soahanina, Sundsvall and Oranienburg illness linked to this outbreak in the following provinces: British Columbia (13), Ontario (13), Quebec (35), Prince Edward Island (2), New Brunswick (1), and Newfoundland and Labrador... See More (2). 19 individuals have been hospitalized and one death has been reported. Individuals became sick between mid-October and mid-November 2023.

To prevent illness, do not eat, serve, use, sell, or distribute:
- Malichita or Rudy brand cantaloupe
- Any products made with Malichita or Rudy brand cantaloupe
- Any recalled produce

The investigation is ongoing.

Source: PHAC

Update November 24, 2023

As of November 24, there have been 63 laboratory-confirmed cases of Salmonella Soahanina, Sundsvall and Oranienburg illness linked to this outbreak in the following provinces: British Columbia (12), Ontario (12), Quebec (35), Prince Edward Island (2) and Newfoundland and Labrador (2). 17 individuals have been hospitalized and one death has been reported. Individuals became sick between mid-October and mid-November 2023.

On November 24, 2023, CFIA updated the food recall warning to also include Rudy brand cantaloupes sold between October 10 and November 24, 2023. Additional secondary recalls have been issued for products that were made using recalled cantaloupes and for produce items that were processed alongside recalled cantaloupes.

The investigation is ongoing.

Source: PHAC

November 22, 2023

The Public Health Agency of Canada (PHAC) is collaborating with various health partners to investigate a Salmonella outbreak linked to Malichita brand cantaloupes. As of November 22, there have been 26 laboratory-confirmed cases of Salmonella Soahanina and Sundsvall illness linked to this outbreak in the following provinces: British Columbia (7), Ontario (7), Quebec (8), Prince Edward Island (2) and Newfoundland and Labrador (2). 6 individuals have been hospitalized and no deaths have been reported. Individuals became sick between mid-October and early-November 2023. Additional Salmonella infections are under investigation and more illnesses associated with this outbreak may be confirmed.

Investigations reveal that the consumption of Malichita brand cantaloupe is the likely culprit behind the outbreak. This fact derived from the reports of some affected individuals who admitted to having eaten the cantaloupe before getting sick. Multiple warnings for food recalls were issued, particularly for Malichita brand cantaloupes sold from October 11 to November 14, 2023. The warnings extended to include other fruits processed in proximity to the Malichita brand cantaloupe, such as honeydew, pineapple, watermelon, and various fruit trays.

The U.S. CDC is also investigating an outbreak of Salmonella Sundsvall illnesses linked to cantaloupes that is the same genetic strain as illnesses reported in this outbreak.

Do not consume, serve, use, sell, or distribute Malichita brand cantaloupe, any products made with Malichita brand cantaloupe, or any recalled produce. If you are unable to verify the brand of cantaloupe, or if your produce is part of the CFIA recalls, it is advisable to not consume it.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: canada.ca
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