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Red Lobster
9 years ago
Dinner included caesar salad, crab legs, fried shrimp & red potatoes.
I awoke the next morning with intense stomach pain and feeling feverish. | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Fever
Related Reports
Report date: Dec 7, 2023
55. Physical facilities installed, maintained & clean
- comments: observed all floors under and behind all coolers nd equipment need to be cleaned in detail. Clean all windowsills.
55. Physical facilities installed, maintained & clean
- comments: observed all unecessary items and... See More clutter must be removed from store in order to clean and monitor for better pest control.
55. Physical facilities installed, maintained & clean
- comments: observed door handle to washroom in disrepair. Replace and maintain.
Source: chicago.gov See Less
Report date: Dec 7, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no one on site at the time of inspection demonstrating food safety knowledge
2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified... See More food manager on site while time/temperature-controlled for safety foods including beef are prepared cooked, and served. Priority foundation violation 7-38-012
10. Adequate handwashing sinks properly supplied and accessible
- comments: no signage at rear food prep & utensil washing area hand sink instructing employees to wash hands. Must post signage.
10. Adequate handwashing sinks properly supplied and accessible
- comments: water dispensing faucet attached to front food prep area hand sink. Must remove water dispensing faucet, hand sink must only be used for hand washing. Priority foundation violation 7-38-030(c).
22. Proper cold holding temperatures
- comments: observed large sheet tray of meat balls on counter next to grill at room temperaure of 57f. 10lbs of meatballs valued at $30 were voluntarily discarded. Prioirty violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 drawer cold holding unit not maintaining proper temperature of 41f or less throughout. Repair and maintain refrigertion/cold hold unit and maintain. No time temperaure food within cooler at time of inspection. Cooler was tagged. Priority violation 7-38-005. No citation issued.
49. Non-food/food contact surfaces clean
- comments: rear prep area tableside can opener and bracket not clean. Must clean and maintain equipment.
50. Hot & cold water available; adequate pressure
- comments: observed no hot water throughout at multiple sinks including handwashing sinks, washbowl sinks and 3 compartment sink. Observed hot water to be 60. 3f - 61. 6f throughout facility. Priority violation 7-38-030(c). Must restore hot running water to all sinks.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacles in unisex toilet rooms missing lids/covers. Must provide.
55. Physical facilities installed, maintained & clean
- comments: caulking along top of rear 3 compartmetn sink is not clean. Must clean or recaulk.
Source: chicago.gov See Less
Report date: Dec 7, 2023
59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) : previous priority foundation violation from report #2586376 12/6/23 not corrected #38-6-501. 111 :still observed evidence of appx. 130 or more mice droppings in bar area-along ledges on underside of bar.... See More Basement- on overhead ledges leading down stairs,on staircase leading to dirt area and mixed in with dirt, scattered on shelving units throughout all sections of basement. Must remove droppings clean & sanitize areas. Must have a pest control operator to service premises on or after 12/7/23. (priority 7-42-090)(citation issued)
Source: chicago.gov See Less
Gibson's, 233 N Canal St , Chicago, Il, USA
3 hours ago
Report date: Dec 7, 2023
8. Hands clean & properly washed
- comments: observed a dish washer loading soiled dishes in dish machine then wiping hands with soiled towel and then picking up clean dishes after. Instructed manager to have employees wash hands when required. Priority violation... See More 7-38-010.
37. Food properly labeled; original container
- comments: bulk food not labeled ( flour, salt. . . ) instructed to label.
38. Insects, rodents, & animals not present
- comments: found about 40 live fruit flies at 2nd fl kitchen, instructed to eliminate insects activity, pest control service recommended. Priority foundation violation 7-38-020 (a)
43. In-use utensils: properly stored
- comments: ice scoop place in ice bin above ice cubes, instructed to keep off cubes.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: multi-use utensils not air dried after washing, found several deli cups stack while wet.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed a staff member drying wine glasses with a cloth towel, instructed to use cloth in drying utensils.
Source: chicago.gov See Less
Cyrus H Mccormick Elementary School & Mobile Unit, 2712 S Sawyer (3232w) , Chicago, Il, USA
3 hours ago
Report date: Dec 6, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water at handwash sink in lower level unisex staff toilet room, water at 69. 0f. Instd to have 100f-120f thru mixing faucet all times. Priority violation 7-38-030(c)
10. Adequate handwashing... See More sinks properly supplied and accessible
- comments: missing handwash signage at handwash sinks in staff and students toilet rooms. Instd to obtain signage and maintain.
22. Proper cold holding temperatures
- comments: turkey deli meat at improper cold holding temperature of 50. 2f in 2-door refrigeration unit. Turkey discarded and denatured at this time. Approx 5lbs $20 value. Priority violation. 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: 2-door refrigeration unit unable to maintain proper temperature, internal air temperature at 52. 0f. Unit tagged and held for inspection at this time. Instd not to use until able to maintain 41f or below and reinspected by cdph. Priority violation 7-38-005
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: missing covered receptacles in staff, unisex and female student toilet rooms on 1st, 2nd, and 3rd floor. Instd to provide covered receptacle and maintain
Source: chicago.gov See Less
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Bix Produce of Little Canada, MN., is issuing a voluntary recall of Grab N’ Go containers of cut cantaloupe and mixed fruit cups due to the potential for Salmonella contamination in the products. These cantaloupe products were derived from cantaloupes that were involved in the recent Malachita... See More cantaloupe recall. The affected cantaloupe products were distributed from October 19th through October 20th, 2023, and were sold in the states of Minnesota, North Dakota, South Dakota, and Wisconsin at convenience stores, delis, and business cafes. To date, there have been no illnesses reported related to products distributed by Bix Produce.
-Consumers, restaurants, retailers, and wholesalers should not eat, sell, or serve recalled cantaloupe or recalled products containing cantaloupe.
-Consumers who may have frozen cantaloupe or cantaloupe products for later use should check their freezers and throw away any recalled products.
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These products are beyond their usable shelf-life and are no longer expected to be in commerce.
Brand: Created Fresh!, Item Description: CANTALOUPE FRUIT CUP GRAB N’ GO, Item Number: 19703, Pack/Size: 5.75 OZ EACH, Lot Code: SELL BY DATES OF 10/25/2023 AND 10/26/2023
Brand: Created Fresh!, Item Description: MIXED FRUIT CUP GRAB N’ GO, Item Number: 19721, Pack/Size: 5.75 OZ EACH, Lot Code: SELL BY DATES OF 10/25/2023 AND 10/26/2023
Brand: Jack & Olive, Item Description: MIXED FRUIT CUP J&O, Item Number: 23355, Pack/Size: 5.75 OZ EACH, Lot Code: SELL BY DATES OF 10/25/2023 AND 10/26/2023
No other products distributed by Bix Produce are being recalled.
The recall was initiated after a supplier notified Bix Produce that they had delivered recalled Malachita cantaloupes to Bix Produce and that those had been processed and distributed by Bix Produce.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Bix Produce
Brand name: Multiple brands
Product recalled: Fruit Cups containing cantaloupe
Reason of the recall: Potential for Salmonella contamination
FDA Recall date: November 30, 2023
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