Food Safety Report: Rudy's Bakery, 2038 W Roscoe St , Chicago, Il, USA.

2038 West Roscoe Street, Chicago, 60618 Illinois, United States

Report date: Dec 21, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-102. 14--person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments: found no certified food manager on site while tcs foods (eggs, milk etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation. 7-38-012. Citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14--instructed to provide handwashing signage at handsink in rear prep/dishwashing area and handsink inside washroom.

36. Thermometers provided & accurate
- comments: 4-204. 112(b)- instructed to provide thermometer visible inside reach-in display cooler in front service area.

37. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d)--found no label for pre packaged bread, cookies, donuts and pastries displayed for sale. Instructed manager, all prepackaged foods on premises for sale must have proper identification. (name of product, ingredients, net quantity of contents, name and place of business).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior and exterior surface of all baking equipment (stove, oven, mixers, proofers, prep table and shelves), sides of donut deep fryers with excessive grease and dried food accumulation and all reach-in cooler and must defrost freezer with excessive ice buildup.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11--instructed to transfer food products from an open original can (blueberries) container into food grade container for proper food storage inside reach-in cooler.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12--instructed to provide 3 working drain stoppers for 3 compartment sink in rear prep/dishwashing area.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15--found large mixing bowl in rear prep area unable to submerged in a 3 compartment sink. Instructed to provide a written detailed washing, rinsing and sanitizing procedure for food-contact equipment that is too large to be submerged in the three compartment sink for proper wash, rinse and sanitize.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13-- instructed to deail clean and maintain interior and exterior surfaces of all food storage containers, handsinks, 3 compartment sink, storage shelves throughout prep/dishwashing area.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17-- toilet room receptacle must be covered. Instructed to provide cover/lid.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19--toilet room door must be self closing. Instructed to install self closing device.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115--observed leaves and debris on ground ubder and around garbage dumpster in rear outside area. Instructed to clean ground and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--instructed to detail clean and maintain floors throughout prep/baking, dishwashing area and throughout basement area especially along the walls and in all corners.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13--instructed to install floor baseboard around seating (dining) area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114-- observed clutter, litter and unnecessary articles throughout premises (prep, baking area, rear storage area, inside unused reach-in coolers, walk-in cooler/freezer) and throughout basement. Instructed to remove all unnecessary articles and litter to prevent pest harborage.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11-- instructed to provide mechanical ventilation inside washroom.

57. All food employees have food handler training
- comments: 2-102. 13--found food handler with no proof of food handler training certificate. Instructed to provide certificate for each employee.

59. Previous priority foundation violation corrected
- comments: found previous priority foundation violation not corrected from 12-11-2023, report #2586647. #38--found no licensed pest control logbook available on premises. Instructed to provide a pest control log book with a complete contents (contract/service agreement, service report, chemicals used etc. ) priority violation. 7-42-090. Citation issued.

Source: chicago.gov