Rudys Bakery, West Roscoe Street, Chicago, IL, USA
Latest report:
Rudy's Bakery, 2038 W Roscoe St , Chicago, Il, USA
3 months ago
Report date: Dec 21, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-102. 14--person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: found no certified food …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-102. 14--person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: found no certified food …
manager on site while tcs foods (eggs, milk etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation. 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14--instructed to provide handwashing signage at handsink in rear prep/dishwashing area and handsink inside washroom.
36. Thermometers provided & accurate
- comments: 4-204. 112(b)- instructed to provide thermometer visible inside reach-in display cooler in front service area.
37. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d)--found no label for pre packaged bread, cookies, donuts and pastries displayed for sale. Instructed manager, all prepackaged foods on premises for sale must have proper identification. (name of product, ingredients, net quantity of contents, name and place of business).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior and exterior surface of all baking equipment (stove, oven, mixers, proofers, prep table and shelves), sides of donut deep fryers with excessive grease and dried food accumulation and all reach-in cooler and must defrost freezer with excessive ice buildup.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11--instructed to transfer food products from an open original can (blueberries) container into food grade container for proper food storage inside reach-in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12--instructed to provide 3 working drain stoppers for 3 compartment sink in rear prep/dishwashing area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15--found large mixing bowl in rear prep area unable to submerged in a 3 compartment sink. Instructed to provide a written detailed washing, rinsing and sanitizing procedure for food-contact equipment that is too large to be submerged in the three compartment sink for proper wash, rinse and sanitize.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-- instructed to deail clean and maintain interior and exterior surfaces of all food storage containers, handsinks, 3 compartment sink, storage shelves throughout prep/dishwashing area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17-- toilet room receptacle must be covered. Instructed to provide cover/lid.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19--toilet room door must be self closing. Instructed to install self closing device.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115--observed leaves and debris on ground ubder and around garbage dumpster in rear outside area. Instructed to clean ground and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--instructed to detail clean and maintain floors throughout prep/baking, dishwashing area and throughout basement area especially along the walls and in all corners.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13--instructed to install floor baseboard around seating (dining) area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114-- observed clutter, litter and unnecessary articles throughout premises (prep, baking area, rear storage area, inside unused reach-in coolers, walk-in cooler/freezer) and throughout basement. Instructed to remove all unnecessary articles and litter to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11-- instructed to provide mechanical ventilation inside washroom.
57. All food employees have food handler training
- comments: 2-102. 13--found food handler with no proof of food handler training certificate. Instructed to provide certificate for each employee.
59. Previous priority foundation violation corrected
- comments: found previous priority foundation violation not corrected from 12-11-2023, report #2586647. #38--found no licensed pest control logbook available on premises. Instructed to provide a pest control log book with a complete contents (contract/service agreement, service report, chemicals used etc. ) priority violation. 7-42-090. Citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14--instructed to provide handwashing signage at handsink in rear prep/dishwashing area and handsink inside washroom.
36. Thermometers provided & accurate
- comments: 4-204. 112(b)- instructed to provide thermometer visible inside reach-in display cooler in front service area.
37. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d)--found no label for pre packaged bread, cookies, donuts and pastries displayed for sale. Instructed manager, all prepackaged foods on premises for sale must have proper identification. (name of product, ingredients, net quantity of contents, name and place of business).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior and exterior surface of all baking equipment (stove, oven, mixers, proofers, prep table and shelves), sides of donut deep fryers with excessive grease and dried food accumulation and all reach-in cooler and must defrost freezer with excessive ice buildup.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11--instructed to transfer food products from an open original can (blueberries) container into food grade container for proper food storage inside reach-in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12--instructed to provide 3 working drain stoppers for 3 compartment sink in rear prep/dishwashing area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15--found large mixing bowl in rear prep area unable to submerged in a 3 compartment sink. Instructed to provide a written detailed washing, rinsing and sanitizing procedure for food-contact equipment that is too large to be submerged in the three compartment sink for proper wash, rinse and sanitize.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-- instructed to deail clean and maintain interior and exterior surfaces of all food storage containers, handsinks, 3 compartment sink, storage shelves throughout prep/dishwashing area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17-- toilet room receptacle must be covered. Instructed to provide cover/lid.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19--toilet room door must be self closing. Instructed to install self closing device.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115--observed leaves and debris on ground ubder and around garbage dumpster in rear outside area. Instructed to clean ground and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--instructed to detail clean and maintain floors throughout prep/baking, dishwashing area and throughout basement area especially along the walls and in all corners.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13--instructed to install floor baseboard around seating (dining) area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114-- observed clutter, litter and unnecessary articles throughout premises (prep, baking area, rear storage area, inside unused reach-in coolers, walk-in cooler/freezer) and throughout basement. Instructed to remove all unnecessary articles and litter to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11-- instructed to provide mechanical ventilation inside washroom.
57. All food employees have food handler training
- comments: 2-102. 13--found food handler with no proof of food handler training certificate. Instructed to provide certificate for each employee.
59. Previous priority foundation violation corrected
- comments: found previous priority foundation violation not corrected from 12-11-2023, report #2586647. #38--found no licensed pest control logbook available on premises. Instructed to provide a pest control log book with a complete contents (contract/service agreement, service report, chemicals used etc. ) priority violation. 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Rudy's Bakery, 2038 W Roscoe St , Chicago, Il, USA
3 months ago
Report date: Dec 18, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-102. 14--person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: found no certified food …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-102. 14--person in charge does not have a city of chicago sanitation certificate. Priority foundation violation.
2. City of chicago food service sanitation certificate
- comments: found no certified food …
manager on site while tcs foods (eggs, milk etc) are being prepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times when handling tcs foods. Priority foundation violation. 7-38-012. Citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14--instructed to provide handwashing signage at handsink in rear prep/dishwashing area and handsink inside washroom.
36. Thermometers provided & accurate
- comments: 4-204. 112(b)- instructed to provide thermometer visible inside reach-in display cooler in front service area.
37. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d)--found no label for pre packaged bread, cookies, donuts and pastries displayed for sale. Instructed manager, all prepackaged foods on premises for sale must have proper identification. (name of product, ingredients, net quantity of contents, name and place of business).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19--instructed to detail clean and maintain interior and exterior surface of all baking equipment (stove, oven, mixers, proofers, prep table and shelves), sides of donut deep fryers with excessive grease and dried food accumulation and all reach-in cooler and must defrost freezer with excessive ice buildup.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11-- instructed to transfer food products from an open original can (blueberries) container into food grade container for proper food storage inside reach-in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12--instructed to provide 3 working drain stoppers for 3 compartment sink in rear prep/dishwashing area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15--found large mixing bowl in rear prep area unable to submerged in a 3 compartment sink. Instructed to provide a written detailed washing, rinsing and sanitizing procedure for food-contact equipment that is too large to be submerged in the three compartment sink for proper wash, rinse and sanitize.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-- instructed to deail clean and maintain interior and exterior surfaces of all food storage containers, handsinks, 3 compartment sink, storage shelves throughout prep/dishwashing area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17-- toilet room receptacle must be covered. Instructed to provide cover/lid.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19--toilet room door must be self closing. Instructed to install self closing device.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115--observed leaves and debris on ground ubder and around garbage dumpster in rear outside area. Instructed to clean ground and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--instructed to detail clean and maintain floors throughout prep/baking, dishwashing area and throughout basement area especially along the walls and in all corners.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13--instructed to install floor baseboard around seating (dining) area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114-- observed clutter, litter and unnecessary articles throughout premises (prep, baking area, rear storage area, inside unused reach-in coolers, walk-in cooler/freezer) and throughout basement. Instructed to remove all unnecessary articles and litter to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11-- instructed to provide mechanical ventilation inside washroom.
57. All food employees have food handler training
- comments: 2-102. 13--found food handler with no proof of food handler training certificate. Instructed to provide certificate for each employee.
59. Previous priority foundation violation corrected
- comments: found previous priority foundation violation not corrected from 12-11-2023, report #2586647. #38--found no licensed pest control logbook available on premises. Instructed to provide a pest control log book with a complete contents (contract/service agreement, service report, chemicals used etc. ) priority violation. 7-42-090. Citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14--instructed to provide handwashing signage at handsink in rear prep/dishwashing area and handsink inside washroom.
36. Thermometers provided & accurate
- comments: 4-204. 112(b)- instructed to provide thermometer visible inside reach-in display cooler in front service area.
37. Food properly labeled; original container
- comments: 3-602. 11(a; b:1-4,6,7; c; d)--found no label for pre packaged bread, cookies, donuts and pastries displayed for sale. Instructed manager, all prepackaged foods on premises for sale must have proper identification. (name of product, ingredients, net quantity of contents, name and place of business).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19--instructed to detail clean and maintain interior and exterior surface of all baking equipment (stove, oven, mixers, proofers, prep table and shelves), sides of donut deep fryers with excessive grease and dried food accumulation and all reach-in cooler and must defrost freezer with excessive ice buildup.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11-- instructed to transfer food products from an open original can (blueberries) container into food grade container for proper food storage inside reach-in cooler.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12--instructed to provide 3 working drain stoppers for 3 compartment sink in rear prep/dishwashing area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15--found large mixing bowl in rear prep area unable to submerged in a 3 compartment sink. Instructed to provide a written detailed washing, rinsing and sanitizing procedure for food-contact equipment that is too large to be submerged in the three compartment sink for proper wash, rinse and sanitize.
49. Non-food/food contact surfaces clean
- comments: 4-602. 13-- instructed to deail clean and maintain interior and exterior surfaces of all food storage containers, handsinks, 3 compartment sink, storage shelves throughout prep/dishwashing area.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17-- toilet room receptacle must be covered. Instructed to provide cover/lid.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 19--toilet room door must be self closing. Instructed to install self closing device.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 115--observed leaves and debris on ground ubder and around garbage dumpster in rear outside area. Instructed to clean ground and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--instructed to detail clean and maintain floors throughout prep/baking, dishwashing area and throughout basement area especially along the walls and in all corners.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13--instructed to install floor baseboard around seating (dining) area.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 114-- observed clutter, litter and unnecessary articles throughout premises (prep, baking area, rear storage area, inside unused reach-in coolers, walk-in cooler/freezer) and throughout basement. Instructed to remove all unnecessary articles and litter to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11-- instructed to provide mechanical ventilation inside washroom.
57. All food employees have food handler training
- comments: 2-102. 13--found food handler with no proof of food handler training certificate. Instructed to provide certificate for each employee.
59. Previous priority foundation violation corrected
- comments: found previous priority foundation violation not corrected from 12-11-2023, report #2586647. #38--found no licensed pest control logbook available on premises. Instructed to provide a pest control log book with a complete contents (contract/service agreement, service report, chemicals used etc. ) priority violation. 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: May 18, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to …
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to …
properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.
49. Non-food/food contact surfaces clean
- comments: observed an excessive amount of debris and ice buildup on the shelves/walls/ceiling of the one door freezer. Must remove excess ice, detail clean, and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed the handsink in the toliet room to have a slow drain. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the employee toilet room. Instructed to provide.
59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violation #38 (observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book and pest inspection report. #49 (all raw wooden shelving throughout the entire establishment must be painted/sealed to be smooth and cleanable. ), #55 (water damaged and missing ceiling tiles throughout entire establishment must be replaced. -----peeling paint and chipping plaster on the walls and ceiling at the three compartment sink/prep area. Must remove/repair. -----all raw wooden beams, doorways, walls must be painted/sealed. -----noted expanding foam spray sealant along floor baseboards and on walls throughout establishment must be removed to provide smooth, cleanable floors/baseboards. -----all damaged/missing walls and ceiling at the rear storage room must be repaired to be smooth and cleanable)(all unused, unnecessary items stored throughout the facility must be removed and needed articles stored organized and elevated) and #57 (no proof of food handler training or certificate for food handler on site. Must provide) not corrected within specified time frame on the inspection report #2509348 dated for 05/07/21. Instructed person in charge that the violation shall now classified as a priority item due to noncompliance. 7-42-090 priority violation citation issued.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed an excessive amount of debris and ice buildup on the shelves/walls/ceiling of the one door freezer. Must remove excess ice, detail clean, and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed the handsink in the toliet room to have a slow drain. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the employee toilet room. Instructed to provide.
59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violation #38 (observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book and pest inspection report. #49 (all raw wooden shelving throughout the entire establishment must be painted/sealed to be smooth and cleanable. ), #55 (water damaged and missing ceiling tiles throughout entire establishment must be replaced. -----peeling paint and chipping plaster on the walls and ceiling at the three compartment sink/prep area. Must remove/repair. -----all raw wooden beams, doorways, walls must be painted/sealed. -----noted expanding foam spray sealant along floor baseboards and on walls throughout establishment must be removed to provide smooth, cleanable floors/baseboards. -----all damaged/missing walls and ceiling at the rear storage room must be repaired to be smooth and cleanable)(all unused, unnecessary items stored throughout the facility must be removed and needed articles stored organized and elevated) and #57 (no proof of food handler training or certificate for food handler on site. Must provide) not corrected within specified time frame on the inspection report #2509348 dated for 05/07/21. Instructed person in charge that the violation shall now classified as a priority item due to noncompliance. 7-42-090 priority violation citation issued.
Source: chicago.gov
1.6K
Report date: May 7, 2021
2. City of chicago food service sanitation certificate
- comments: facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. Informed owner that once opened, a certified manager with a current city of chicago …
2. City of chicago food service sanitation certificate
- comments: facility did not provide a valid city of chicago food service sanitation certificate for employees working on site. Informed owner that once opened, a certified manager with a current city of chicago …
certificate must be on premises at all times when time and temperature control for safety(tcs) foods are being prepared, handled and/or served. Priority foundation violation #7-38-012. Citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.
49. Non-food/food contact surfaces clean
- comments: observed an excessive amount of debris and ice buildup on the shelves/walls/ceiling of the one door freezer. Must remove excess ice, detail clean, and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed the handsink in the toliet room to have a slow drain. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the employee toliet room. Instructed to provide.
60. Previous core violation corrected
- comments: observed previous core violations #49 (all raw wooden shelving throughout the entire establishment must be painted/sealed to be smooth and cleanable. ), #55 ( water damaged and missing ceiling tiles throughout entire establishment must be replaced. -----peeling paint and chipping plaster on the walls and ceiling at the three compartment sink/prep area. Must remove/repair. -----all raw wooden beams, doorways, walls must be painted/sealed. -----noted expanding foam spray sealant along floor baseboards and on walls throughout establishment must be removed to provide smooth, cleanable floors/baseboards. -----all damaged/missing walls and ceiling at the rear storage room must be repaired to be smooth and cleanable)(all unused, unnecessary items stored throughout the facility must be removed and needed articles stored organized and elevated) and #57 (no proof of food handler training or certificate for food handler on site. Must provide) not corrected within 90 day time frame on the inspection report #2370359 dated for 05/11/20. Instructed person in charge that the violation shall now classified as a priority foundation item due to noncompliance. Priority foundation 7-42-090 no citation issued.
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no written procedures or supplies for responding to vomiting or diarrheal events. Supplies must include adequate sanitizer that eliminates norovirus. Instructed facility to provide clean up policy and supplies to properly handle bodily fluid spills on site. Priority foundation violation #7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection report. Priority foundation 7-38-020(c). No citation issued.
49. Non-food/food contact surfaces clean
- comments: observed an excessive amount of debris and ice buildup on the shelves/walls/ceiling of the one door freezer. Must remove excess ice, detail clean, and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed the handsink in the toliet room to have a slow drain. Instructed to repair and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle in the employee toliet room. Instructed to provide.
60. Previous core violation corrected
- comments: observed previous core violations #49 (all raw wooden shelving throughout the entire establishment must be painted/sealed to be smooth and cleanable. ), #55 ( water damaged and missing ceiling tiles throughout entire establishment must be replaced. -----peeling paint and chipping plaster on the walls and ceiling at the three compartment sink/prep area. Must remove/repair. -----all raw wooden beams, doorways, walls must be painted/sealed. -----noted expanding foam spray sealant along floor baseboards and on walls throughout establishment must be removed to provide smooth, cleanable floors/baseboards. -----all damaged/missing walls and ceiling at the rear storage room must be repaired to be smooth and cleanable)(all unused, unnecessary items stored throughout the facility must be removed and needed articles stored organized and elevated) and #57 (no proof of food handler training or certificate for food handler on site. Must provide) not corrected within 90 day time frame on the inspection report #2370359 dated for 05/11/20. Instructed person in charge that the violation shall now classified as a priority foundation item due to noncompliance. Priority foundation 7-42-090 no citation issued.
Source: chicago.gov
1.6K
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10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
1.6K
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
368
Recent Interesting Reports
Maruchan Hot and Spicy Chicken Instant Lunch, Publix Super Market at Hollybrook Plaza, Bruce B Downs Boulevard, Wesley Chapel, FL, USA
1 week ago •reported by user-kthgy353
2 people in the house. Ate 1 cup of Maruchen hot and spicy chicken instant lunch and about an hour after I began to be nauseated to the point of praying to Jesus, then the diarrhea then cramps more vomiting and more of the same for hours
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with a fever of 100.9. Next day granddaughter ate the same thing she has same symptoms as well.
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Powerade products - recalled due to foreign object
1 week ago •source www.accessdata.fda.gov
Recall notice
The Coca-Cola Company has voluntarily recalled several Powerade products due to the potential presence of a foreign object. The recall affects 760 consignees in South Carolina and Florida.
The products recalled are Powerade Zero Mixed Berry, Powerade Zero Fruit Punch, and Powerade Mountain Berry Blast, all sold …
The products recalled are Powerade Zero Mixed Berry, Powerade Zero Fruit Punch, and Powerade Mountain Berry Blast, all sold …
in 20 oz PET bottles within 24 variety packs. The recall specifically pertains to 8 bottles of Powerade Grape within these packs. The affected lot codes are 0013098209, 0013111742, 0013111657, and 0013119902, with a best before date of November 2024. The recall includes 387 cases of the Mixed Berry flavor, 149 cases of the Fruit Punch flavor, and 366 cases of the Mountain Berry Blast flavor. The recall is ongoing.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94209
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94209
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Miracle Whip, Sam's Club, Veterans Memorial Parkway, St Charles, MO, USA
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Just opened the 2nd jar of a two pack of Miracle Whip and there is brown on the inside of the cap and it smells horrible like cardboard and chemicals. Expiration is May of 2024. I included picture of upc code. My husband and I felt sick
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I ate at fogo de chao on 7 April 2024 for lunch. About 3/4 of the way through the meal I started to feel nauseated. Since leaving the restauraunf I've been off and on the toilet with major stomach cramps.
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Del Taco, West Olive Avenue, Merced, CA, USA
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Bellarine Brownie Belgian Chocolate Vegan recalled due to undeclared allergens
5 days ago •source www.foodstandards.gov.au
Recall notice
Bellarine Brownie Company has issued a recall for its Belgian Chocolate Vegan brownies due to undeclared allergens (cashew and egg) caused by an incorrect product being packed in the packaging. The product was distributed to independent food retailers in Victoria.
The recalled product is the Bellarine Brownie …
The recalled product is the Bellarine Brownie …
Belgian Chocolate Vegan (86g). The batch carries a best before date of May 16, 2024. The recall was initiated due to the presence of undeclared cashew and egg allergens, resulting from an incorrect product being packed in the packaging.
Consumers who have a cashew and egg allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au/food-recalls/recall-alert/bellarine-brownie-company-brownie-belgian-chocolate-vegan-86g
Consumers who have a cashew and egg allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au/food-recalls/recall-alert/bellarine-brownie-company-brownie-belgian-chocolate-vegan-86g
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Yellow Chicken Wings recalled due to presence of Listeria
4 days ago •source rappel.conso.gouv.fr
Recall notice
Volaille Française, a French poultry company, has voluntarily recalled its Yellow Chicken Wings due to the detection of Listeria monocytogenes. The product was distributed in various departments in France and sold by Carrefour and E. Leclerc.
The recalled product is the Yellow Chicken Wings packaged in a …
The recalled product is the Yellow Chicken Wings packaged in a …
protective atmosphere under the brand Volaille Française. The product has a GTIN of 3571320100628 and a lot number of 0244091521. The best-before dates are 02/04/2024, 03/04/2024, and 04/04/2024. The product was sold between 24/03/2024 and 04/04/2024.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/fiche-rappel/14296/Interne
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr/fiche-rappel/14296/Interne
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TOGO'S Sandwiches, McHenry Avenue, Modesto, CA, USA
5 days ago •reported by user-nvpbq955
The sandwich was awesome but I did get sick. I ended up with a major headache the bridge of my nose was hurting my stomach was hurting I had a nosebleed,,, I'm not for sure what meat did it but I will not eat there again. It was the Togo's in Modesto California on McHenry in the McHenry village.
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Nob Hill Foods, Monroe Street, Santa Clara, CA, USA
1 day ago •reported by user-ybvc8337
The crystal geyser caps seem like they were opened and reclosed. Loose on the top, but tight to have fit like they had been opened then repackaged. My foot itched after drinking half 1 bottle
I ordered 3 time. I dunno if someone is doing this to target me for deliveries. | Symptoms: Itching
I ordered 3 time. I dunno if someone is doing this to target me for deliveries. | Symptoms: Itching
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Burger King, Raleigh Road Parkway West, Wilson, NC, USA
5 days ago •reported by user-kbzh4286
After a busy day at work with only coffee and water all day, I decided to stop at a fast food restaurant for a bite to eat. On February 13, 2024 I visited the Burger King located at 1708 Raleigh Rd Pkwy Wilson NC 27893. I ordered
…
the Candied Whopper Meal combo. I don't usually eat fast food, but I was pressed for time. I ignored the rude drive thru workers because it was 9:35 pm and they closed at 10:00 pm. I thought to myself why isn't it hot if I just ordered it? I looked through it to make sure I didn't see anything odd or a weird smell. I consumed the meal and it was edible, just not the best. Approximately 5:00 am, I woke up with the worst stomach pains in my life which continued throughout the day. Later that evening, I experienced more cramps and diarrhea. The diarrhea symptoms continued until the next day along with vomiting. I hate to be graphic, but both were gray in color. I immediately called my doctor. I explained the burger was the only solid food I consumed on 02/13/2024 and I hadn't consumed anything else since. She said the symptoms are related to food poisoning and to only consume water until the symptoms go away. The bodily fluids changed from gray to almost clear. After the 4th day, the vomiting and diarrhea stopped. I was told to only consume foods like jello, apple sauce, steamed rice, etc. I called the restaurant twice to report my concerns to the manager. I'm certain I wasn't the only person in line served bad meat that day. The manager referred me to Sanlar Enterprises DBA Burger King at 252-291-5335. I left messages on 02/14/2024, 02/15/2024, and 02/16/2024 without no response. I called the restaurant again explaining I was unable to reach anyone. Again, they said it was nothing they can do. I called Sanlar Enterprises again on 02/29/2024 and was able to reach a live person. The lady remembered the messages I left and said she gave the message to Bob and assumed he called back. She said she would relay the message. After no response, I called again on 04/10/2024. I received a call back today around 5:00 pm. Bob immediately told me he was having a bad day. I told him I was sorry to hear that. He asked for the reason of my call. I explained what happened. His response was " Unless you can present a doctor's note stating BURGER KING gave you food poisoning, there's nothing I can do. Of course you're going to say MY store gave you food poisoning " and chuckled. I said: Sir, my concern is other people could have gotten sick just like me and that store needs to do a better job handling food. Most likely they didn't cook fresh burgers close to closing time. His response was " The Wilson County Health Department are in their all the time, so I don't know what else to tell you". He also said no one else got food poisoning from his store. It took 2 months to get a call back. I should have taken heed as soon as he said he was having a bad day. He could care less of the physical pain, discomfort and sick days I had to give up because of this. If Burger King Corporation has people like this representing their company, they can't get anymore of my hard earned money. If anyone in the Wilson area visited this location on February 13, 2024 and got sick, please leave a comment. Thank you.
| Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
39
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