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Food Safety Report: Seafood City Supermarket, 5033 N Elston Ave , Chicago, Il, USA.
5 years ago •source chicago.gov • business
5033 North Elston Avenue, Chicago, 60630 Illinois, United States
Report date: Mar 5, 202036. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside walk-in coolers.
37. Food properly labeled; original container
- comments: instructed to provide proper label for food storage/bins identified with common name.
38. Insects, rodents, & animals not present
- comments: instructed to seal bottom of rear exit door (far right) with small opening on corner.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to replace cutting boards with deep seams and stain in rear meat/fish prep area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: found 3 compartment sink in rear meat/fish prep/dishwashing area not properly maintained. Broken (hot) faucet handle in meat/fish prep area and cold faucet handle at prep sink in rear prep/cooking area. Instructed to repair. Priority foundation violation 7-38-025 citation issued
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of microwave oven with excessive food debris accumulation at employee rear lunch area to prevent pest harborage.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior bottom surfaces of deep fryer with excessive grease accumulation (crispy town)
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle must be covered. Instructed to provide cover/lid.
55. Physical facilities installed, maintained & clean
- comments: instructed to re grout floor tiles with deep seams by dish machine area in rear prep/dish washing area, rear meat/fish prep area, and in rear prep/cooking area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain condenser fan cover with dust accumulation above rear prep/processing area and inside produce walk-in cooler and above front prep/service area.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear grocery storage area.
57. All food employees have food handler training
- comments: food handler (s) with incomplete proof of food handler training. Instructed to provide. Information given.
Source: chicago.gov
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