Food Safety Report: Shawarma Garden, 1951 W Division St, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Jul 11, 2025
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed no pest control log book with receipts of service. Must provide and maintain. (priroity foundation 7-38-020(c)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 50 or more mice droppings on floor in furnance room,on floor behind food storage container,refrigerator and chest freezer in rear food storage area. Also. Appx. 10 or more live small & large flies flying around prep areas, dish washing area and toilet room. Must remove droppings clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/11/25. (priority foundation 7-38-020(a)(citation issued)

45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on 3- door glass reach in cooler (salad).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must apply a sealant or paint raw wood shelving units in rear hallway. Must remove rust from lower shelves of prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed garbage cans used for food storage must provide food grade containers and maintain.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill & prep tables.

55. Physical facilities installed, maintained & clean
- comments: must scrape chipping paint from walls in rear prep area to be smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: must clean dead insects from light shields in rear prep area.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and food debris build up from hood & filters at cooking equipment.

57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

Source: chicago.gov