9001 South Ashland Avenue,
Chicago,
60620
Illinois,
United States
Report date: Apr 3, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signage at hand sinks. Must provide and maintain.
23. Proper date marking and disposition
- comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)
36. Thermometers provided & accurate
- comments: must provide a thermometer for front prep area refrigerator.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings inside of lower vanity at 2- compartment hand sink,double fryer cabinet,behind ladder along wall,under rear storage shelves, dish storage shelves,behind walk in cooler,unused produce cooler,service counter shelving unit and window sill,under most display shelves on sales floor. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 4/3/20. (priority foundation 7-38-020(a)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap along bottom of rear door. Must make door tight fitting.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multiuse utensils on dish storage shelves and inside of rear 3- comp sink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from walk in cooler shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide sink stoppers for 3- compartment sinks.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit for checking sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up from unused prep cooler in rear prep area,storage shelves throughout,double fryer cabinet,saw machine.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at front 3- compartment sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a self closing device on both toilet room door that leads into rear prep areas.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles,damaged floor tiles throughout premises,damaged walls behind stove and reach in freezer and above 2- compartment hand sink,damaged wall tiles in rear prep area. Must seal hole in floor near saw machine.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint in rear prep area near storage shelves and where needed.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls throughout basement and rear yard.
56. Adequate ventilation & lighting; designated areas used
- comments: must provide light shield in rear prep area and adequate lighting in toilet room with the hand sink inside.
57. All food employees have food handler training
- comments: observed no food handlers training for employees. Must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food manager. Must provide and maintain.
Source:
chicago.gov
