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Regulatory Report

Food Safety Report: Subway, 1661 1st Avenue, New York, NY 10028, USA.

6 years ago business

1661 1st Avenue, New York, 10028 New York, United States

Date Closed: Sep 26, 2019
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food Protection Certificate not held by supervisor of food operations.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: New York City Environmental Health Department.

#subway #newyork #newyork #unitedstates #fish

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