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Food Safety Report: Taste Of Chicago, 3170 S Ashland Ave , Chicago, Il, USA.
2 years ago •source chicago.gov • business
3170 South Ashland Avenue, Chicago, 60608 Illinois, United States
Report date: Mar 21, 20243. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur. Instructed to provide at all times. Priority foundation 7-38-005.
21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed tcs foods at inadequate hot holding temperatures located in the food prep area. Observed about 5 lbs of cooked chicken at 52f, about 5 lbs of cooked hamburgers at 98f, and about 5 lbs of cooked pork at 64f. Instructed to discard and denature said tcs foods and maintain all hot-holding tcs foods at 135f or above at all times. The manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.
37. Food properly labeled; original container
- comments: 3-302. 12 observed dry storage containers without labels. Instructed to label all dry storage containers properly.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-302. 14 observed no chemical test strips on site to properly test the sanitizing compartment of the 3-compartment sink. Instructed to provide. Priority foundation. Citation issued 7-38-005.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed the interior of the fryers with accumulated food and grease debris. Instructed to clean.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated dirt debris under the 3-compartment sink, on the lower shelves under the cooking equipment, and under and around cooking equipment and refrigeration units. Instructed to clean all.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirements.
Source: chicago.gov
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