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Food Safety Report: The Hen and the Hog in Pompano Beach, Florida 3003 N Federal Hwy, Pompano Beach, FL 33064, United States.
6 months ago • business
Regulatory Report
3003 North Federal Highway, Pompano Beach, 33064 Florida, United States
Closure Date: 05/20/2024Violations:
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer, 0ppm. **Warning**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked two raw shell eggs and then handled bread without handwashing. **Warning**
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed nose with gloves hand and then handled bread without handwashing. **Repeat Violation** **Admin Complaint**
High Priority - Rodent activity present as evidenced by rodent droppings found. 1. Approximately 35 rodent droppings observed at the front counter on bottom shelves next to cleaned cup and bowls. 2. Approximately 15 rodent droppings observed beneath reach in cooler and beneath hand sink, opposite the cook line in the kitchen. 3. Five rodent droppings observed on and under toilet paper on bottom shelf of storage rack in dry storage area. 4. Observed approximately 15 rodent droppings around water heater in dry storage area. **Warning**
High Priority - Spray hose at dish sink lower than flood rim of sink at the sink next to dish machine in kitchen. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (47F), turkey (50F), and corned beef (48F) stored in two door reach in cooler opposite cook line in kitchen. Not prepared or portioned today.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork (47F), turkey (50F), and corned beef (48F) stored in two door reach in cooler opposite cook line in kitchen. Not prepared or portioned today. See Stop Sale. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Corned beef 117F at cookline in kitchen, stored under no temperature control. **Warning**
Source: Florida Department of Health
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