Report a food safety issue.

I am reporting
I want to:
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
Drop files here
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!


Your report is queued - it may take up to 12 hours to process your report.

Report by

NYC Pizzeria Health Violations - Uno Pizzeria and Grill, New York New York

5 years ago source a816-restaurantinspection.nyc.gov business

Regulatory Report

432 Columbus Avenue, New York, 10024 New York, United States

Date of Closure: 2019-1-3
Reason for Closure: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 ºF or less within 2 hours, and from 70 ºF to 41 ºF or less within 4 additional hours.
Source: New York City Environmental Health Dept.

#unopizzeriaandgrill #mice #rats #rodents #newyork #newyork #unitedstates

Recent Reports Near Me