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Food Safety Report: Wabash Seafood Market, 29 E 71st St Ste 2, Chicago, Il, USA.
2 years ago •source chicago.gov • business
29 East 71st Street, Chicago, 60619 Illinois, United States
Report date: Apr 17, 20241. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed the pic on site with no chicago food service certificate. Instructed to obtain and maintain.
2. City of chicago food service sanitation certificate
- comments: observed no chicago certified food manager (cfm) on site while preparing/serving tcs foods (i. E. Potatoes, shrimp, etc. ) instructed to have a cfm on site at all times when preparing/serving tcs foods. Priority foundation 7-38-012 citation issued
56. Adequate ventilation & lighting; designated areas used
- comments: observed no light inside the walk-in freezer. Instructed to provide lighting and maintain.
57. All food employees have food handler training
- comments: observed the food handler's certificate on site expired. Instructed to obtain and maintain a current certificate at all times.
60. Previous core violation corrected
- comments: observed the previous core violations from report #2686263, dated 12/04/2023 not corrected and/or maintained. Instructed to correct and maintain the following: -37. Observe bulk ingredient containers not labeled. Instructed manager to label containers and maintain. -40. Observe the food handler not wearing a hair restraint. Instructed manager to wear and maintain wearing a hair restraint while in the food prep and dish washing area. -43. Observed the ice and ingredient scoops not properly stored when not in use. Instructed manager to remove from being stored on the bins and containers and to use a clean container to store scoops. Maintain same. -49. Observe the interior/exterior of the fryers with grease, food and dirt. Instructed manager to clean and maintain. -55. Observed water stained ceiling tiles in the front prep area. Instructed manager to replace ceiling tile and maintain. -55. Observe the floors under/around the deep fryers with grease build up and floors in the corners and around the sinks with dirt. Instructed manager to clean and maintain floors. Walls around the hot holding unit and cooking equipment with food splatter and dirt. Instructed manager to clean and maintain walls. -58. Observed the certified food manager on site without the food allergen training certificate. Instructed the manager to meet requirement and maintain. Priority foundation 7-42-090 citation issued
Source: chicago.gov
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