324 South Racine Avenue,
Chicago,
60607
Illinois,
United States
Inspection Failure: 29-Nov-19
Details: > OBSERVED PERSON IN CHARGE WITHOUT CERTIFIED FOOD MANAGERS CERTIFICATE.MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.
> OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE WHILE TIME /TEMPERATURE CONTROL FOR SAFETY FOODS (HAMBURGERS, CHILLI, TOMATOES, HUMMUS, CHICKEN, ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE A PERSON IN CHARGE WITH VALID ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AS REQUIRED WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED .
> OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES FOR ALL FOOD AND CONDITIONAL EMPLOYEES AS REQUIRED. MUST PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. DOCUMENTS PROVIDED DURING TIME OF INSPECTION.
> OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY FOR RESPONDING TO VOMIT AND DIARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. MUST PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.DOCUMENTS PROVIDED DURING INSPECTION.
> OBSERVED EXPOSED HANDSINK IN REAR PREP AREA DIRECTLY NEXT TO UTILITY SINK WITHOUT HOT RUNNING WATER. NOTED HOT WATER TEMPERATURE OF 76.5F DURING TIME OF INSPECTION. MUST PROVIDE HOT RUNNING WATER @ AT LEAST 100F AND MAINTAIN. INSTRUCTED EMPLOYEE TO USE ADDITIONAL HANDSINK IN REAR PREP AREA NEAR WAREWASHING UNTIL HOT WATER HAS BEEN RESTORED AT FRONT HANDSINK. PRIORITY VIOLATION. 7-38-030 (C). CITATION ISSUED.
> OBSERVED NO SOAP OR PAPERTOWEL AT REAR PREP HANDSINK NEAR WAREWASHING AREA, AND AT HANDWASHING SINK IN BAR DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.
> OBSERVED LARGE ICE MACHINE IN REAR PREP AREA NEAR WALK IN COOLER WITH BLACK MOLD LIKE BUILDUP ON WALLS THROUGHOUT BIN WHERE ICE IS STORED AND ALSO NOTED PINK SLIMY SUBSTANCE ON INTERIOR PANEL AND DRIPPING ON ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
> OBSERVED READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (HUMMUS,MARINATED CHICKEN, HOUSE SAUCES, BASIL/ OIL MIX,ETC STORED IN 3 DOOR REACH IN COOLER WITH IMPROPER LABELS. INSTRUCTED TO PROVIDE DISCARD OR USE BY DATE LABELS ON ALL ITEMS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT FOR CUSTOMERS TO SEE IN MENU INCLUDING ASTERISKING ON ITEMS THAT ARE RAW OR UNDERCOOKED (HAMBURGERS, ETC. ) INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
> OBSERVED APPROXIMATELY 75 LARGE RODENT DROPPINGS IN BASEMENT OF FACILITY NEAR BEER, LIQUOR , WATER STORAGE IN PILES ON FLOOR , SCATTERED ALONG THE FLOOR ALONG WALLS ON EACH SIDE OF BASEMENT, UNDERNEATH ALL STORED FURNITURE AND NEAR STAIRCASE . INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE. MUST REMOVE, CLEAN AND SANITIZE AREAS AND ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
> OBSERVED ALL FRYERS AND HEAVY EQUIPMENT IN FRONT OF REAR PREP AREA IN NEED OF DETAIL CLEANING. MUST REMOVE ACCUMULATED GREASE AND FOOD DEBRIS BUILDUP ON EXTERIOR SURFACES AND MAINTAIN.
> OBSERVED LARGE POOL OF GREASE AND FOOD DEBRIS MIXED ON FLOOR UNDERNEATH ALL FRYERS AND UNUSED EQUIPMENT IN REAR PREP COOKING AREA.NOTED EXCESSIVE AMOUNTS OF BROKEN GLASS, BOTTLE CAPS, PLATES, SHOES AND TRASH ON FLOORS THROUGHOUT BAR AREA.INSTRUCTED TO REMOVE AND MAINTAIN. NOTED EXCESSIVE AMOUNTS OF UNUSED FURNITURE, BOXES, TRASH AND UNNECESSARY ITEMS ON FLOORS THROUGHOUT ENTIRE BASEMENT. MUST PROVIDE PROPER SHELVING 6 INCHES ABOVE FLOOR, REMOVE AND ORGANIZE ITEMS TO PREVENT PEST HARBORAGE.
> OBSERVED BURNED OUT LIGHT BULBS IN STORAGE AREA LEADING TO OFFICE AND DINING AREA. MUST REPLACE AND MAINTAIN.
> OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE FOR REVIEW. MUST MEET REQUIREMENT.
Source: Chicago Health Dept
