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Regulatory Report
Mice, Vermin & Sanitation Issues - YAMADA CHIKARA NEW YORK, New York New York
7 years ago •source a816-restaurantinspection.nyc.gov
249 East 49th Street, New York, 10017 New York, United States
Violation points: 103Sanitary Violations
1) Food Protection Certificate not held by supervisor of food operations.
2) Evidence of mice or live mice present in facility's food and/or non-food areas.
3) Food contact surface improperly constructed or located. Unacceptable material used.
4) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
5) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
6) Proper sanitization not provided for utensil ware washing operation.
7) ""Wash hands” sign not posted at hand wash facility.
604
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