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Food Safety Reports: New York, United States

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Had a bad experience eating out?

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Regulatory Report

Okawa, 37th Ave, Queens, NY, USA

6 years ago • details

Date Closed: Oct 8, 2019
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly… See more

#newyork #unitedstates #fruit

115   Comments Comment

Regulatory Report

Xing Wong Bbq, E Broadway, Manhattan, NY, USA

6 years ago • details

Date Closed: Oct 8, 2019
Reason for Closure:
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device… See more

#newyork #newyork #unitedstates

213   Comments Comment

Regulatory Report

Crown Fried Chicken, Utica Ave, Brooklyn, NY, USA

6 years ago • details

Date Closed: Oct 8, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live… See more

#newyork #unitedstates #fruit

180   Comments Comment

Regulatory Report

Pinks Cantina, Bowery, Manhattan, NY, USA

6 years ago • details

Date Closed: Oct 8, 2019
Reason for Closure:
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.… See more

#newyork #newyork #unitedstates #fish

213   Comments Comment

Regulatory Report

Jekyll And Hyde, 7th Ave S, Manhattan, NY, USA

6 years ago • details

Date Closed: Oct 8, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Evidence of rats or live rats present in facility's… See more

#newyork #newyork #unitedstates

213   Comments Comment

Regulatory Report

Slice & Co. Brick Oven Pizza, 6 Avenue, Manhattan, NY, USA

6 years ago • details

Date Closed: Oct 8, 2019
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#newyork #newyork #unitedstates #fruit

213   Comments Comment

Regulatory Report

Juice Healthy Food And Drinks, E 33rd St, Manhattan, NY, USA

6 years ago • details

Date Closed: Oct 7, 2019
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Facility… See more

#newyork #newyork #unitedstates #fruit

604   Comments Comment

Regulatory Report

Elm Park Deli And Grocery, Morningstar Rd, Staten Island, NY, USA

6 years ago • details

Date Closed: Oct 7, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to… See more

#newyork #unitedstates

26   Comments Comment

Regulatory Report

Mama's Restaurant Jamaican And American Food, 2 Avenue, Manhattan, NY, USA

6 years ago • details

Date Closed: Oct 7, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… See more

#newyork #newyork #unitedstates #fish #fruit

110   Comments Comment

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