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Food Safety Reports: New York, United States

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Had a bad experience eating out?

Your report helps protect others.

Regulatory Report

Hilltop Perk, Haven Avenue, Manhattan, NY, USA

10 months ago • details

Date Closed: Jun 6, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean,… See more

#newyork #newyork #unitedstates

50   Comments Comment

Regulatory Report

Jacob's Pickles, Amsterdam Avenue, Manhattan, NY, USA

10 months ago • details

Date Closed: Jun 6, 2025
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies,… See more

#newyork #newyork #unitedstates

112   Comments Comment
X

Açaí bowl, Rego Center, Junction Blvd, Rego Park, NY 11374, USA

10 months ago •reported by user-xfbgg465 • details

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills
Suspected source: Açaí bowl
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Chills

#newyork #unitedstates #bowl

Consumer Review - Food Safety Açaí bowl, Rego Center, Junction Blvd, Rego Park, NY 11374, USA Suspected food poisoning. Symptoms:... photo #1
  Comments Comment

Regulatory Report

Roti Boti, 21 Street, Queens, NY, USA

10 months ago • details

Date Closed: Jun 4, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment not protected… See more

#newyork #unitedstates

134   Comments Comment

Regulatory Report

Ihop#3715, 26th Ave, Queens, NY, USA

10 months ago • details

Date Closed: Jun 5, 2025
Reason for Closure:
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Garbage receptacle not pest or water resistant, with… See more

#ihop #newyork #unitedstates

36   Comments Comment

Regulatory Report

Zaab Zaab, Woodside Ave, Queens, NY, USA

10 months ago • details

Date Closed: Jun 5, 2025
Reason for Closure:
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Live roaches in facility's food… See more

#newyork #unitedstates

113   Comments Comment

Regulatory Report

Via Roma Pizza Bar, Court Street, Brooklyn, NY, USA

10 months ago • details

Date Closed: Jun 5, 2025
Reason for Closure:
Evidence of rats or live rats in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged… See more

#newyork #unitedstates

121   Comments Comment

Regulatory Report

Lisette Restaurant, West 145 Street, Manhattan, NY, USA

10 months ago • details

Date Closed: Jun 5, 2025
Reason for Closure:
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above… See more

#newyork #newyork #unitedstates

50   Comments Comment

Regulatory Report

Northern 160, Northern Blvd, Queens, NY, USA

10 months ago • details

Date Closed: Jun 5, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed… See more

#newyork #unitedstates

640   Comments Comment

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