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Food Safety Reports: New York, United States

Updated:

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Your report helps protect others.

Date Closed: Apr 8, 2025
Reason for Closure:
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
No hand washing facility in or adjacent to toilet room or within… See more

#newyork #newyork #unitedstates

236   Comments Comment
Date Closed: Apr 8, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
No approved written standard operating… See more

#newyork #unitedstates

641   Comments Comment
Date Closed: Apr 8, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged… See more

#newyork #newyork #unitedstates

236   Comments Comment
Date Closed: Apr 8, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Establishment is not free of… See more

#newyork #unitedstates

113   Comments Comment
After eating a chicken tiki masala meal, shortly after i started to vomit and have horrible diarrhea. Eating nothing before hand for 3 hours this was my only meal. I had to be taken to a hospital and miss work. I really thought i was gonna die.… See more

#cookunity #newyork #unitedstates #chicken

Date Closed: Apr 7, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates

641   Comments Comment
Date Closed: Apr 7, 2025
Reason for Closure:
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Live… See more

#newyork #unitedstates

Date Closed: Apr 7, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Single service article not provided. Single service… See more

#newyork #unitedstates