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Food Safety Reports: New York, United States

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Had a bad experience eating out?

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Regulatory Report

Chairman Sun, Vernon Blvd, Queens, NY, USA

1 year ago • details

Date Closed: Mar 18, 2025
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and… See more

#newyork #unitedstates

138   Comments Comment

Regulatory Report

Awaze Ethiopian Cuisine, Frederick Douglass Boulevard, Manhattan, NY, USA

1 year ago • details

Date Closed: Mar 18, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #newyork #unitedstates

114   Comments Comment

Regulatory Report

Crab Du Jour, Malcolm X Boulevard, Manhattan, NY, USA

1 year ago • details

Date Closed: Mar 18, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Dishwashing and ware washing: Cleaning and… See more

#newyork #newyork #unitedstates

114   Comments Comment

Regulatory Report

Lety Bakery, 37 Avenue, Queens, NY, USA

1 year ago • details

Date Closed: Mar 17, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of harborage… See more

#newyork #unitedstates

114   Comments Comment

Regulatory Report

Tortilleria Guadalupe & Taqueria, 5 Avenue, Brooklyn, NY, USA

1 year ago • details

Date Closed: Mar 17, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments… See more

#newyork #unitedstates

41   Comments Comment

Regulatory Report

Papa Chicken, 45th Ave, Queens, NY, USA

1 year ago • details

Date Closed: Mar 17, 2025
Reason for Closure:
Failure to display required signage about plastic straw availability
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Contract with a pest management professional not in place. Record of extermination activities not kept… See more

#newyork #unitedstates

641   Comments Comment

Regulatory Report

Shirazi Karahi, Horace Harding Expy, Queens, NY, USA

1 year ago • details

Date Closed: Mar 17, 2025
Reason for Closure:
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all… See more

#newyork #unitedstates

641   Comments Comment

Regulatory Report

Reyes Restaurant, 46 Street, Queens, NY, USA

1 year ago • details

Date Closed: Mar 17, 2025
Reason for Closure:
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Dishwashing and ware washing: Cleaning… See more

#newyork #unitedstates

138   Comments Comment

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