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Food Safety Reports: New York, United States

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Date Closed: Aug 26, 2019
Reason for Closure:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Food contact surface improperly constructed or located. Unacceptable material used.
Proper sanitization not provided for… See more

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Date Closed: Aug 26, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor… See more

#newyork #unitedstates #fish #fruit

188   Comments Comment
Date Closed: Aug 26, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly… See more

#newyork #unitedstates #fish

188   Comments Comment
Date Closed: Aug 27, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly… See more

#newyork #unitedstates #fruit

Date Closed: Aug 27, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle… See more

#newyork #unitedstates #fruit

Date Closed: Aug 27, 2019
Reason for Closure:
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface… See more

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Date Closed: Aug 27, 2019
Reason for Closure:
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Food not protected from potential source of contamination during storage, preparation,… See more

#newyork #newyork #unitedstates #fish

604   Comments Comment
Date Closed: Aug 27, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where… See more

#newyork #unitedstates #fish

Date Closed: Aug 28, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or… See more

#newyork #newyork #unitedstates #fruit

213   Comments Comment

Regulatory Report

Wahizza, W Fordham Rd, Bronx, NY, USA

6 years ago details

Date Closed: Aug 28, 2019
Reason for Closure:
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning… See more

#newyork #unitedstates