Reason for Closure:
Evidence of rats or live rats present in facility's food and/or non-food areas.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and…
Updated:
6 years ago •reported by user-npbdv154 • details
6 years ago •reported by user-hzxwx714 • details
6 years ago •reported by user-mwmmf894 • details
6 years ago •reported by user-wwdcd628 • details
6 years ago •reported by user-bgymf491 • details
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