Unapproved or unmaintained equipment or utensils
Improper thawing methods
Foods not protected from contamination
Source: San Francisco Heallth Dept.
Updated:
Regulatory Report
7 years ago •source ehservices.publichealth.lacounty.gov • details
Regulatory Report
7 years ago •source ehservices.publichealth.lacounty.gov • details
Regulatory Report
7 years ago •source ehservices.publichealth.lacounty.gov • details
Regulatory Report
7 years ago •source ehservices.publichealth.lacounty.gov • details
7 years ago •reported by user-hkwj1134 • details
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