Unclean or unsanitary food contact surfaces
Improper storage of equipment utensils or linens
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
Improper thawing methods
Source: San Francisco Health Dept.
Updated:
Regulatory Report
7 years ago • details
Regulatory Report
7 years ago • details
Regulatory Report
7 years ago •source ehservices.publichealth.lacounty.gov • details
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