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Food Safety Reports: Plantation, Florida, United States

Updated:

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Closure Date: 05/09/2024

Violations:
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At cookline counter- Cooked Turkey drum sticks 90F at 2:00 ( cooling since 11:30 , cooked beef 90F at 2:00 (… See more

#plantation #florida #unitedstates

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: chicken
Onset: 4 to 12 hours
Duration: Several days
Sick: Me  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache

#pollotropical #plantation #florida #unitedstates #chicken

Got Chipotle on Monday April 15 and had it for dinner. Tuesday morning I woke up having Sulfur burps, Diarrhea and severely throwing up. My throw up turned into bile and I couldn’t keep anything in my stomach. I couldn’t keep any liquids down and that led… See more

#chipotlemexicangrill #plantation #florida #unitedstates

Closure Date: 11/21/2023

Violation:
- High Priority - - From initial inspection: High Priority - Roach activity present as evidenced by live roaches found. Observed: One live roach on service bags at the front counter prep area. Approximately 10 live roaches in a cling film box across… See more

#plantation #florida #unitedstates

Closure Date: 11/01/2023

Violations:
- High Priority - - From initial inspection: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area, and/or bar area. Throughout establishment. Observed 1 flying insect landing on a hand towel at the handwash sink at the… See more

#plantation #florida #unitedstates