Plantation, Florida, United States

Updated:

R
Got Chipotle on Monday April 15 and had it for dinner. Tuesday morning I woke up having Sulfur burps, Diarrhea and severely throwing up. My throw up turned into bile and I couldn’t keep anything in my stomach. I couldn’t keep any liquids down and that led … See More
me to being severely dehydrated. I had to call out of work that day.  | Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps, Chills, Bile
See Less

#chipotlemexicangrill #plantation #florida #us

A
Closure Date: 11/21/2023

Violation:
- High Priority - - From initial inspection: High Priority - Roach activity present as evidenced by live roaches found. Observed: One live roach on service bags at the front counter prep area. Approximately 10 live roaches in a cling film box across … See More
from the reach-in cooler in the kitchen. The owner discarded the box with roaches and sanitized the area. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2023-11-21: Observed two live roaches crawling from the front counter onto the glass food protector at the front counter. The owner killed one and sanitized the area. **Time Extended**

Source: Florida Department of Health
See Less

#plantation #florida #us

A
Closure Date: 11/01/2023

Violations:
- High Priority - - From initial inspection: High Priority - Live, small flying insects in kitchen, food preparation area, food storage area, and/or bar area. Throughout establishment. Observed 1 flying insect landing on a hand towel at the handwash sink at the … See More
front counter. 2 flying insects flying around the mop area next to the office. One flying insect flying around and landing on dirty utensils in the three-compartment sink - From follow-up inspection 2023-11-01: Observed: One flying insect flying around the front counter. Three flying insects flying around the mop **Time Extended**

- High Priority - - From initial inspection: High Priority - Roach activity present as evidenced by live roaches found. Through establishment Observed One live roach crawling between reach in cooler and a green low boy with micro wave One live roach under the salad preparation table cooler Approximately 3 live roaches under the counter across from flip top cooler at the front counter. 1 live roach crawling in the wall in office area 1 live roach crawling on the floor in front of the three-compartment sink. - From follow-up inspection 2023-11-01: Observed no live roach throughout the establishment. **Time Extended**

Source: Florida Department of Health
See Less

#plantation #florida #us

A
Closure Date: 09/28/2023

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 200ppm. Advised operator to set up 3 compartment sink. … See More
**Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects flying around kitchen 10 flying insects landing on packets of paper towel and straw. 5 flying insects landing on shelf holding paper towel and straw. 1 flying insect flying around hand wash sink next to food prep sink. 1 flying insect flying around garbage can. Approximately 5 live flying insects flying around and landing on boxes of carbonated beverage shelf next to office. 2 flying insect landing on single service items shelf next to exit door 1 flying insect landing on packet of paper bag on shelf next to exit door. 8 flying insects landing on cardboard boxes in dishwashing area. 2 flying insects flying from single service items across from dish machine. 2 flying insects flying around and landing on wall in office area. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed - stove; black beans (75-118F - Hot Holding); pinto beans (85F - Hot Holding). Employee placed items to be reheated. Items were out of temp for approximately 30 mins. Observed - Hot box; chicken (103F - Hot Holding); Brown rice (129-135F - Hot Holding); (115-146F - Hot Holding) Observed - Steam table;carnitas (130F - Hot Holding); pinto beans (126F - Hot holding) Items were out of temperature for approximately 30 mins. Employee placed items to be reheated **Corrective Action Taken** **Warning**

Source: Florida Department of Health
See Less

#chipotlemexicangrill #plantation #florida #us

Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

  • CNN
  • Lifehacker
  • NPR
  • The Guardian
  • The New York Times
  • Y Combinator
  • BBC

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery
Last 30 days