Food Safety Report: The Dutch Pot Jamaican Restaurant - Plantation, 111 N State Rd 7, Plantation, FL 33317, United States.

111 North State Road 7, Plantation, 33317 Florida, United States

Closure Date: 09/24/2024

Violations:
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm.

- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored above raw fish in reach in freezer. PIC removed and stored appropriately. **Corrected On-Site**

- High Priority - Roach activity present as evidenced by live roaches found. Observed - Approximately 4 live roaches crawling on wall below prep sink next to prep table in kitchen. - Approximately 3 live roaches crawling on wall next to door jam leading to water heater room behind kitchen.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed curried goat (49F - Cold Holding) ; red peas (48F - Cold Holding); raw pork (50F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale.

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed curried goat (49F - Cold Holding) ; red peas (48F - Cold Holding); raw pork (50F - Cold Holding). Per operator items were not prepared or portioned today. See stop sale.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried fish (116F - Hot Holding)

Source: Florida Department of Health