Report by
Regulatory Report
Food Safety Report: Vicky Bakery Plantation, 1773 N University Dr, Plantation, FL 33322, United States.
1 year ago • business
1773 North University Drive, Plantation, 33322 Florida, United States
Closure Date: 11/12/2024Violations:
- High Priority - Establishment operating with no potable running water. Observed throughout establishment.
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: - Approximately 7 flying insects landing on wall and boxes over handwash sink and prep sink behind pastry station. - 1 flying insect flying around prep table in kitchen.
- High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham and cheese sandwich prepared 11/04 cold holding in low bow cooler next to flip top cooler in kitchen. See stop sale.
- High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed ham prepared 11/04 cold holding in low bow cooler next to flip top cooler in kitchen. See stop sale.
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - shredded pork (45F) cold holding in walk-in cooler. Operator unable to determine how long pork has been out of temperature. See stop sale.
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - shredded pork (45F) cold holding in walk-in cooler. Operator unable to determine how long pork has been out of temperature. See stop sale. - tres leches (45F - Cold Holding) in reach in cooler at front counter. Per operator, item has been out of temperature for approximately 2.5 hours. Items placed in walk-in to rapid cool. **Corrective Action Taken**
Source: Florida Department of Health
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