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Chicago Food Poisoning

In Chicago, Illinois, it's estimated that over 300 thousand suffer from food poisoning annually. McDonald's and Chipotle Mexican Grill are the most frequently mentioned brand names, and the most commonly mentioned product is chicken.

Last updated:

Chicago, Illinois, United States

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Regulatory Report

Ambrosia Foods, North Western Avenue, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Aug 30, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand soap available at handsink in women employee washroom. Instructed to provide handsoap at all times. (corrected on site-manager provided soap) priority foundation violation 7-38-030 (c) citation issued

16. Food-contact… See more

#chicago #illinois #unitedstates

Regulatory Report

Summer House Santa Monica, 1954 N Halsted St, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Aug 29, 2023
37. Food properly labeled; original container
- comments: 3-302. 12-- all bulk food containers including spice containers on cooks line must be labeled with the product common name.

40. Personal cleanliness
- comments: 2-402. 11-- food handlers/preparers with beards must wear effective… See more

#chicago #illinois #unitedstates

173   Comments Comment

Regulatory Report

Si-Pie Pizzeria - Lake View East, 3477 North Broadway, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Aug 30, 2023
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: pizza prep cooler door rubber gaskets ripped. Must repair/replace said damaged door gaskets.

60. Previous core violation corrected
- comments: the following previous core violations from report #2553630… See more

#chicago #illinois #unitedstates

Report date: Aug 29, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper water temperature at hand washing sinks in toilet rooms throughout establishment. Water temperature at hand sinks ranging from 75-90f. Minimum water temperature at hand washing sinks must be between 100-120f… See more

#school #chicago #illinois #unitedstates

Regulatory Report

Topo Gigio Ristorante, North Wells Street, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Aug 30, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-203. 11: handsink missing on the 1st floor dish area and main cookline. Facility must provide hand sinks so that it is easily accessible to the cookline and dish area. See above… See more

#chicago #illinois #unitedstates

173   Comments Comment

Regulatory Report

Just Turkey Grill, 120 W 87th St, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Aug 31, 2023
49. Non-food/food contact surfaces clean
- comments: observed ice build up inside the walk in freezer. Must defrost and clean.

51. Plumbing installed; proper backflow devices
- comments: observed a leak underneath the hand sink in the front prep area. Must repair… See more

#chicago #illinois #unitedstates

Regulatory Report

Que Rico Mexican Restaurant, 2814 N Southport Ave, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Aug 29, 2023
16. Food-contact surfaces: cleaned & sanitized
- comments: pink substance at interior panel of ice bin front white panel of the ice machine. Instructed to clean, sanitize and maintain unit.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed… See more

#chicago #illinois #unitedstates

Regulatory Report

The Rosebud, West Taylor Street, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Aug 29, 2023
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handwashing sink located on cook line and at the bar. Instructed to provide.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used… See more

#chicago #illinois #unitedstates

855   Comments Comment

Regulatory Report

Taco Boom Chicago, 5116 N Lincoln Ave, Chicago, IL, USA

2 years ago source chicago.gov details

Report date: Aug 30, 2023
22. Proper cold holding temperatures
- comments: observed marinated beef with an inadequate temperature of 48 f. Instructed manager to ensure all cold foods are held at 41 f and below. Manager discarded 10 pounds of marinated beef ($70). Priority violation 7-38-005… See more

#undercooked #raw #chicago #illinois #unitedstates

Regulatory Report

Sweetgreen, 900 W North Ave , Chicago, Il, USA

2 years ago source chicago.gov details

Report date: Aug 30, 2023
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: noted dirty food pans stored with the clean pot/pan storage. Instructed to completely remove food residue before storing with clean dishes.

47. Food & non-food contact surfaces cleanable, properly designed,… See more

#sweetgreen #chicago #illinois #unitedstates

174   Comments Comment