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Food Safety Reports: New York, United States

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I walked in there and it smelt like a dead fish tank and for some reason, I was so stupid and still ordered a sandwich and it looks fine until about four or five hours later I started to get nauseous. Stomach tried to cramp have a… See more

#levittown #newyork #unitedstates #fish #sandwich

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
Suspected source: Grape Kool-Aid
Onset: Right away
Duration: 12 to 24 hours
Sick: Me  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain

#bjswholesaleclub #koolaid #rochester #newyork #unitedstates

Date Closed: Apr 3, 2025
Reason for Closure:
Sewage disposal system is not provided, improper, inadequate or unapproved.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Personal cleanliness is inadequate. Outer garment soiled with possible… See more

#starbucks #chesters #newyork #unitedstates

Date Closed: Apr 3, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice… See more

#newyork #unitedstates

Date Closed: Apr 3, 2025
Reason for Closure:
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent to toilet room or… See more

#newyork #unitedstates

Date Closed: Apr 4, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including… See more

#newyork #unitedstates

Regulatory Report

J Petal, 5 Avenue, Brooklyn, NY, USA

1 year ago details

Date Closed: Apr 4, 2025
Reason for Closure:
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.… See more

#newyork #unitedstates