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Food Safety Reports: New York, United States

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Date Closed: Feb 27, 2025
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Cold TCS food item held above 41… See more

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Date Closed: Feb 27, 2025
Reason for Closure:
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Design, construction, materials used or maintenance… See more

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Suspected food poisoning. Symptoms: Nausea, Vomiting, Stomach Pain, Chills, Headache
Suspected source: Oreos
Onset: 4 to 12 hours
Duration: other: Idk yet just started
Sick: Me
Additional information: It was double stuf Oreos  | Symptoms: Nausea, Vomiting, Stomach Pain, Chills, Headache

#dollargeneral #thinsations #sinclairville #newyork #unitedstates #thinsations

Date Closed: Feb 26, 2025
Reason for Closure:
Wash hands sign not posted near or above hand washing sink.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Dishwashing and ware washing: Cleaning and sanitizing of… See more

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Date Closed: Feb 26, 2025
Reason for Closure:
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
Food preparation area, food storage area, or… See more

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Date Closed: Feb 26, 2025
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in… See more

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Date Closed: Feb 26, 2025
Reason for Closure:
Live roaches in facility's food or non-food area.
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Hot TCS food item not held at or… See more

#newyork #newyork #unitedstates