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Food Safety Reports: New York, United States

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BurgerFi, Loudon Road, Latham, NY, USA

1 year ago •reported by user-hqpg9592 • details

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Cramps, Chills, Headache
Suspected source: Not sure
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: 2 people
Additional Information: I was eating there with my husband and father in law, I had chicken tenders, and a vanilla milkshake… See more

#burgerfi #latham #newyork #unitedstates

  Comments Comment

Regulatory Report

Davidovich Bagel Cafe, 88 Essex Street, New York, NY 10002, USA

1 year ago • details

Date Closed: Nov 6, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.… See more

#newyork #newyork #unitedstates

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Regulatory Report

Taqueria Al Pastor, 128 Wyckoff Avenue, Brooklyn, New York 11237, USA

1 year ago • details

Date Closed: Nov 6, 2024
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Wash hands sign not posted near or above hand washing sink.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service… See more

#newyork #unitedstates

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Regulatory Report

MoMo Sushi, 239 Park Avenue South, New York, NY 10003, USA

1 year ago • details

Date Closed: Nov 6, 2024
Reason for Closure:
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Thawing procedure improper.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F;… See more

#newyork #newyork #unitedstates

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Regulatory Report

El Quetzal Deli Grocery & Pizzeria, 13 Avenue, Brooklyn, NY, USA

1 year ago • details

Date Closed: Nov 4, 2024
Reason for Closure:
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F… See more

#newyork #unitedstates

25   Comments Comment

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