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Food Safety Reports: New York, United States

Updated:

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Date Closed: Jul 25, 2019
Reason for Closure:
Proper sanitization not provided for utensil ware washing operation.
Wiping cloths soiled or not stored in sanitizing solution.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or… See more

#newyork #unitedstates

Date Closed: Jul 25, 2019
Reason for Closure:
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Plumbing… See more

#newyork #unitedstates #fish #fruit

115   Comments Comment
Date Closed: Jul 25, 2019
Reason for Closure:
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface… See more

#newyork #unitedstates

Date Closed: Jul 25, 2019
Reason for Closure:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface… See more

#newyork #unitedstates

Date Closed: Jul 25, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly… See more

#newyork #newyork #unitedstates

213   Comments Comment
Date Closed: Jul 25, 2019
Reason for Closure:
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within… See more

#newyork #unitedstates #fish

Date Closed: Jul 25, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage… See more

#newyork #unitedstates

Regulatory Report

Linda Pizza, 3rd Ave, Bronx, NY, USA

6 years ago details

Date Closed: Jul 22, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Hot food item not held at or above 140º F.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include… See more

#newyork #unitedstates #fish #fruit

Regulatory Report

Prive, Flatbush Ave, Brooklyn, NY, USA

6 years ago details

Date Closed: Jul 23, 2019
Reason for Closure:
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house… See more

#newyork #unitedstates #fruit

Date Closed: Jul 24, 2019
Reason for Closure:
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food contact surface not properly maintained.
Food, food preparation area, food storage area, area… See more

#aubonpain #newyork #newyork #unitedstates

604   Comments Comment