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Outbreak of Salmonella linked to Ground Turkey

April 15, 2021 9:42 PM

United States

The CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are currently investigating a multistate outbreak of Salmonella infections linked to raw ground turkey. As of April 12, 2021, 28 people infected with the outbreak strain of Salmonella Hadar have been reported from 12 states (AZ, CT, IN, MA, ME, MO, NC, NH, NJ, NY, PA, VA). 2 people have been hospitalized and no deaths were reported.

The following products are linked to salmonella infections:

- Nature’s Promise (94% lean 6% fat) – 1 lb packages with dates 1/1, 1/3, 1/4, 1/8, and 1/10
- Wegmans (94% lean 6% fat) – 1 lb and 3 lb packages with dates 1/3, 1/4, 1/8, and 1/10
- Plainville Farms (93% lean 7% fat) – 1 lb packages with dates 1/10

These products have the establishment number “P-244” inside the U.S. Department of Agriculture (USDA) mark of inspection. They were made on December 18-29, 2020, and were sold nationwide.

Investigators are working to determine if additional turkey products are linked to illnesses.

CDC advises consumers to check their freezers for the products and throw them away or return them to the place of purchase. Also recommends washing your hands with soap and water after handling the products, and wash items and surfaces that may have touched the products using hot soapy water or a dishwasher.

To read the CDC announcement:cdc.gov

Source: CDC

Reported By Iwaspoisoned.com User
Doctor Visit: Yes
Diagnosis: Salmonella
More incidents from:
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Apricot kernels naturally contain amygdalin, which can release cyanide after being eaten. The human body can eliminate small amounts of cyanide, but larger amounts can result in cyanide poisoning, which could lead to death. Symptoms of cyanide poisoning include weakness and confusion, anxiety, restlessness, headache, nausea, difficulty breathing and shortness of breath, loss of consciousness, seizures, and cardiac arrest.

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“Company name: Blount Fine Foods
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Consumers can find the lot number and the “Use By” date on the bottom of each package. A limited quantity of this product was distributed across 20 states which include: CA, CO, GA, IL, IN, KS, MA, MD, MI, MO, NC, NE, NJ, OK, OR, PA, TX, VA, WA, WI. No other Panera Bread, Panera at Home, or Blount products are affected by this voluntary recall.

No illness complaints have been reported to date in connection with this recall. People who have an allergy or severe sensitivity to egg run the risk of serious or life-threatening allergic reactions if they consume this product.

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