Reportado por
Relatório Regulatório
Gold Label, 281 Brighton Beach Ave, Brooklyn, NY, USA
há 7 anos •source a816-restaurantinspection.nyc.gov • detalhes
Violation points: 94
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food Protection Certificate not held by supervisor of…
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
3) Food Protection Certificate not held by supervisor of…
34
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