Relatório de segurança alimentar: 79th Food Basket, 1351 W 79th St, Chicago, IL, USA.

1351 West 79th Street, Chicago, 60620 Illinois, United States

Report date: May 4, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: violation codes: 2-102. 14(o) inspector comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)

10. Adequate handwashing sinks properly supplied and accessible
- comments: violation codes: 5-204. 11 inspector comments: observed no hand washing sink in front prep/dish washing area in meat dept. Must install a hand sink with hot and cold running water and maintain. (priority foundation 7-38-030(c)

23. Proper date marking and disposition
- comments: violation codes: 3-501. 17 inspector comments: observed no date markings on tcs ready to eat foods being held for more than 24 hours inside of coolers. Must provide and maintain. (priority foundation 7-38-005)

38. Insects, rodents, & animals not present
- comments: violation codes: 6-202. 15 inspector comments: observed an appx. '1/2-3/4' gap along bottom of both front doors and rear door along right side. Must make doors tight fitting

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: violation codes: 4-903. 11 (a;b;d) inspector comments: must invert multiuse utensils on storage shelves

45. Single-use/single-service articles: properly stored & used
- comments: violation codes: 4-903. 11(a;c) inspector comments: must store plastic wear with handles in upright position.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-101. 19 inspector comments: must remove rust from rear meat display shelving units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: violation codes: 4-501. 11 inspector comments: must replace missing fan guard cover in milk walk in cooler.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn cutting boards.

49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean dust build up on can goods,display shelves on sales floor and service counter. Must clean debris build up on pop sleeves in coolers,prep tables,saw machine,unused equipment,fan guard covers in walk in coolers. Must defrost chest freezer in rear area.

51. Plumbing installed; proper backflow devices
- comments: violation codes: 5-205. 15 inspector comments: must repair or replace leaky faucet at rear 3- compartment sink and leaky pipe at rear prep area hand sink.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 13 inspector comments: must repair or replace damaged and broken concrete floor in vestibule,prep area and under rear deli case. Damaged and missing floor tiles in walk in coolers,prep area,dish washing areas,storage areas,toilet room and where needed. Must remove cardboard from floor behind service counter. Must remove rust from exterior of walk in coolers. Must repair or replace damaged walls to be smooth and easily cleanable in all prep areas and where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-501. 13 inspector comments: must clean debris build up from floor under display shelves,pallets,walk in coolers,prep areas and all storage areas.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 11 inspector comments: must clean debris build up from walls and ceilings in all walk in coolers,prep areas and where needed.

55. Physical facilities installed, maintained & clean
- comments: violation codes: 6-201. 17 inspector comments: must clean dust build up from all wall vents throughout.

55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on walls in front prep area and where needed.

56. Adequate ventilation & lighting; designated areas used
- comments: violation codes: 6-202. 11 inspector comments: must replace burnt out lights in walk in cooler,rear storage area,rear prep area,toilet room,tool storage and where needed. Must provide light shields in front hot/deli prep area,walk in coolers.

57. All food employees have food handler training
- comments: violation codes: 2-102. 13 inspector comments: observed no food handlers training for employee. Must provide and maintain.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2369440 4/20/20 not corrected #38-still observing evidence of appx. 500 or more mice droppings on floor under ,around and along wall bases in prep & dish washing areas,food & storage shelves and can goods,reach in cooler & freezers, walk in coolers,all rear & front storage areas,service counter area(shelves and floor). Tool storage,chip display boxes,outlet boxes,ledges and motors at deli display units. Must remove droppings. Clean and sanitize areas. Must have a pest control operator to service premises on or after 5/4/20. (priority 7-42-090)

Source: chicago.gov