Relatório de segurança alimentar: Universidade Estadual de Chicago, 9501 S Dr Martin Luther King Jr Dr, Chicago, Il, EUA.

Chicago, 60628 Illinois, United States

Report date: Oct 29, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11 observed the person in charge without a city of chicago food service sanitation managers certificate. Instructed all persons in charge must obtain a city of chicago food service sanitation managers certificate and be on site at all times the facility is open and operating. Priority foundation. Citation issued under violation #2, 7-38-012.

2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago food service sanitation manager on site nor an original/valid city of chicago food service sanitation managers certificate while tcs foods (eggs, rice) are being prepared handled and served to the public. Instructed a city of chicago food service sanitation manager must be on site and an original/valid certificate must be posted for public view at all times. Priority foundation. Citation issued 7-38-012.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide at all times. Priority foundation. Citation issued 7-38-012.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 75 live small flies and about 5 live large flies located on the walls, racks and flying around the food prep area. Observed about 100 rodent droppings scattered in various areas of the food prep area (under all cold holding and hot holding equipment in the front food prep area) and under the shelves in the dry storage area. Instructed to eliminate pest activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed the rear dock doors (located by the food prep area) not tight fitting and rodent proofed. Instructed to make said door tight fitting and rodent proofed.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-302. 14 observed no chemical test strips on site to properly test the sanitizing concentration of the 3 compartment sink. Instructed to provide at all times. Priority foundation. Citation issued 7-38-005.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated dirt debris located on all lower prep shelves in the front food prep area, all floors in the front and rear food prep area, and in the dish washing and dry storage areas. Instructed to clean and sanitize all.

57. All food employees have food handler training
- comments: 2-102. 13 observed no food handler's certificates available for inspector's review. Instructed to provide at all times or meet requirement.

Source: chicago.gov