3204 West Armitage Avenue,
Chicago,
60647
Illinois,
United States
Report date: Feb 21, 2020
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of unwrapped straws in bar area. Single-service and single-use articles and cleaned and sanitized utensils shall be handled,displayed and dispensed so that contamination of food and lip contact surfaces is prevented
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed torn rubber gasket on door to reach over old freezer in basement area and door to prep cooler in food prep area. Instructed to repair and/or replace and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must clean rusted lover shelves on storage-food prep area in kitchen
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide proper drain on water fountain drink dispenser in front bar area
49. Non-food/food contact surfaces clean
- comments: must clean under refrigerator and refrigerator coils under front bar
51. Plumbing installed; proper backflow devices
- comments: observed that front small bar hand washing sink faucet is occasionally malfunctioning and needs repair. Must repair and maintain
52. Sewage & waste water properly disposed
- comments: observed that sewage drain initiated from 3 compartment sink is backed up and water from sewage drain is running on kitchen floor. Priority violation 7-38-030(c) citation issued
55. Physical facilities installed, maintained & clean
- comments: must repair unprotected walls in hall leading to basement
55. Physical facilities installed, maintained & clean
- comments: must provide smooth easy cleanable wall and floor surfaces in basement food storage area
55. Physical facilities installed, maintained & clean
- comments: must close and repair opening in brick walls in basement area
55. Physical facilities installed, maintained & clean
- comments: must clean debris accumulation behind walk in cooler in basement area
55. Physical facilities installed, maintained & clean
- comments: observed use unprotected play wood in kitchen prep area for entry door and wall repairs. Must use smooth easy cleanable surfaces in kitchen area
56. Adequate ventilation & lighting; designated areas used
- comments: must clean dust cover air intake vents over waitress station area
Source:
chicago.gov
