报告人
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold food item held above 41º F (smoked fish and reduced…
Cold food item held above 41º F (smoked fish and reduced…
604
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监管报告
Bocca Bliss, 725 3rd Ave, Manhattan, New York, NY 10017, USA
7年前 •source a816-restaurantinspection.nyc.gov • 细节
Violation Points 47
Hot food item not held at or above 140º F.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof.…
Hot food item not held at or above 140º F.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof.…
604
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监管报告
Bocca Bliss, 725 3rd Ave, Manhattan, New York, USA
7年前 •source a816-restaurantinspection.nyc.gov • 细节
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
3) Evidence of mice or live mice present in facility's food…
1) Hot food item not held at or above 140º F.
2) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
3) Evidence of mice or live mice present in facility's food…
604
评论
评论
