报告人

外出就餐时有过不好的经历?

您的报告有助于保护他人。

Date Closed: 02/27/2020

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.… 更多

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