报告人
Date Closed: Apr 22, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
Sanitized equipment or utensil, including in-use food…
Reason for Closure:
Hot food item not held at or above 140º F.
Food worker does not wash hands thoroughly after using the toilet, coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands.
Sanitized equipment or utensil, including in-use food…
45
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