报告人
Report date: Nov 18, 2020
23. Proper date marking and disposition
- comments: observed the following tcs items prepared on-site held in the stated locations with no date marking: yogurt and chicken in 2 door prep cooler and lamb and rice in walk-in cooler. Instructed to mark…
23. Proper date marking and disposition
- comments: observed the following tcs items prepared on-site held in the stated locations with no date marking: yogurt and chicken in 2 door prep cooler and lamb and rice in walk-in cooler. Instructed to mark…
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