140 West 4th Street,
New York,
10012
New York,
United States
Violation points: 77
Sanitary Violations
1) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
2) Food Protection Certificate not held by supervisor of food operations.
3) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
4) Evidence of mice or live mice present in facility's food and/or non-food areas.
5) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
6) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
7) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
8) Proper sanitization not provided for utensil ware washing operation.
9) Single service item reused, improperly stored, dispensed; not used when required.