食品安全报告：California Food Mart, 735 S California Ave, Chicago, IL, USA。

735 South California Avenue, Chicago, 60612 Illinois, United States

Report date: Jun 30, 2020
2. City of chicago food service sanitation certificate
- comments: no certified manager onsite during the inspection while tcs foods; ground beef, and italian beef are being prepared or served. Instructed to have a certified manager onsite at all times when tcs foods are being prepared or served. Priority foundation 7-38-012

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy onsite. Instructed to provide the city's health form or similar documents used to demonstrate compliance. Priority foundation 7-38-010.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink in rear dish area blocked by a lawn mower. Instructed to remove item. Handwashing sink must be accessible at all times and maintain. Priority foundation 7-38-030 (c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no soap at handwashing sink in rear dish area. Instructed to provide hand soap at sink at all times and maintain. Priority foundation 7-38-030. (c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no paper towels or drying device at handwashing sink in rear dish area during inspection. Instructed to provide paper towels or drying device at all times and maintain. Priority foundation 7-38-030 (c)

36. Thermometers provided & accurate
- comments: must provide a metal stem thermometer onsite to ensure the accuracy of hot or cold food temperatures. Instructed to maintain. Priority foundation 7-38-005

36. Thermometers provided & accurate
- comments: found no thermometer inside deli cooler, instructed to provide working thermometer and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: found wooden blocks holding up the flat top grill in the cooking/prep area. Also, must discontinue using milk crates as storage racks for food and beverages. Instructed to provide proper storage racks for food beverage storage. Instructed to maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found no chlorine or quaternary test strips onsite. A test kit or other device that accurately measures the concentration in mg/l of sanitizing solutions shall be provided. Priority foundation 7-38-005

49. Non-food/food contact surfaces clean
- comments: found the exterior of the deep fryer and grill in prep area with excessive accumulation of grease and food debris. Instructed to deep clean and maintain.

50. Hot & cold water available; adequate pressure
- comments: found no hot water on premises. Hot water ranged from 77f to 78f. Instructed to contact plumber to have hot water restored. Hot water at hand sinks must be restored to a minimum of 100f, and hot water at 3-comp 110f. Priority violation 7-38-030(c)

51. Plumbing installed; proper backflow devices
- comments: found no back flow preventer device on faucet of mop sink in rear, instructed to install and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: found no covered receptacle in staff toilet room, instructed to provided covered receptacle and maintain.

55. Physical facilities installed, maintained & clean
- comments: found the ceiling on the sales floor with water damaged. Instructed to repair and maintain.

55. Physical facilities installed, maintained & clean
- comments: found excessive dust and debris on the floors and along the baseboards throughout the facility. Instructed to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: found excessive grease and dust accumulation on hood filters above cooking equipment. Instructed to detail clean and maintain.

Source: chicago.gov