报告人
4234 North Kedzie Avenue, Chicago, 60618 Illinois, United States
Report date: Jun 8, 202010. Adequate handwashing sinks properly supplied and accessible
- comments: observed no employee hand washing signage at hand washing sinks at meat prep and kitchen area. Must provide.
39. Contamination prevented during food preparation, storage & display
- comments: observed food storage boxes on floors in walk in freezer in rear. Must elevate off floor and onto shelves.
40. Personal cleanliness
- comments: observed employee prepping in produce section in rear without a hair restraint. Instructed manager employees must wear hair restraints that are designed and worn to effectively keep their hair from contacting exposed food.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards with dark stains and deep grooves in deli and meat area. Instructed to deep clean or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed heavy food debris build up on sliding windows and in cracks at meat section area. Must detail clean or replace.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed hot water temperature at 3-compartment sink at kitchen prep area at 98. 6f. Instructed manager hot water temperature must be maintained at least 110. 0f or higher. Maintenance came on site and fixed hot water to proper temperature. Priority. 7-38-025.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no lid on trash can in women's bathroom in rear. Must provide.
55. Physical facilities installed, maintained & clean
- comments: observed excessive dust accumilation on vents throughout establishment mainly in produce cooler, fish cooler and meat prep area. Must clean and maintain.
Source: chicago.gov
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