报告人
220 West 31st Street, Chicago, 60616 Illinois, United States
Report date: Mar 11, 202038. Insects, rodents, & animals not present
- comments: see violation #59.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the can opener in the food prep area with food and dirt build up. Instructed to clean and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: the storage racks in the coolers with rust. Instructed to remove rust or replace racks. Maintain. Remove cardboard from lower shelves on the prep tables and cooking equipment. Must maintain a smooth and easily cleanable surface.
49. Non-food/food contact surfaces clean
- comments: found the interior/exterior of the fryers and cooking equipment with a build up of food, grease, dirt and droppings. Instructed to detail clean, sanitize and maintain.
55. Physical facilities installed, maintained & clean
- comments: found holes in the floor along the wall base in the rear food preparation area, the storage area and around the 3-compartment sink area. Instructed to seal the openings.
55. Physical facilities installed, maintained & clean
- comments: found the wall base and floors around the cooking and cooling equipment with thick build up of food, grease and dirt build up. Instructed to detail clean and maintain all. -the ceiling tiles and vent has a thick build up of dirt and dust in the food preparation area. Instructed to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: must detail clean and maintain the filters on the ventilation hood. Maintain same.
56. Adequate ventilation & lighting; designated areas used
- comments: found the light shields in the food preparation area not clean. Instructed to clean and maintain light shields.
59. Previous priority foundation violation corrected
- comments: continued-non-compliance. Previous violation #38 from report #2365273, dated 03/04/2020 not corrected and/or maintained. Instructed to correct and maintain: -38. Continued to find approximately 120 large rodent droppings in the food prep area, behind the cooking equipment, around the mop sink, storage racks and coolers. Instructed to remove the droppings, clean and sanitize the affected areas and recommended contacting pest control for assistance. Priority violation 7-42-090 citation issued
Source: chicago.gov
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