报告人
2200 South Western Avenue, Chicago, 60608 Illinois, United States
Report date: Jun 25, 20201. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-102. 14 observed the person in charge without the city of chicago food service sanitation manager's certificate. Instructed to meet requirement. Priority foundation 7-38-012.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide an employee health policy. Priority foundation 7-38-010.
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate supplies on site for properly responding to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing sign inside of the toilet rooms. Instructed to provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed wore out cutting boards located in various food prep areas. Instructed to replace all worn cutting boards.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 12(a) observed the right faucet at the 3 compartment sink not functioning properly and unable to dispense hot water in the far right compartment. Instructed to repair and utilize the other 3 compartment sink on premises until said 3 compartment sink is repaired. Priority foundation 7-38-030(c).
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(b) observed all food contact surfaces in all food prep areas with accumulated debris. Observed accumulated dust debris on the fans located in various walk in coolers. Observed a rack with dried meat blood located in the rear of the meat prep area. Instructed to clean and sanitize all.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed rust on the grease trap located under the 3 compartment sink in the meat food prep area. Instructed to remove rust.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed the cold water knob stripped located at the far right faucet of the 3 compartment sink located in the bakery food prep area. Instructed to repair. Priority foundation 7-38-030(c).
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside of the women's toilet rooms. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 observed missing or deattached wall coving under both of the 3 compartment sinks in the food prep area. Instructed to repair or replace wall coving.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed all hand washing sinks in the toilet room need to be re-caulked to the walls in order to make the wall surface smooth and easily cleanable, observed various areas of the walls and floors in the food prep areas not smooth and easily cleanable with missing floor tiles located under cooking equipment. Instructed to make all surfaces smooth and easily cleanable.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager does not have the allergen training certificate. Instructed all city of chicago food service sanitation managers must obtain the allergen training certificate and meet requirement.
Source: chicago.gov
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