报告人
1116 South Kedzie Avenue, Chicago, 60612 Illinois, United States
Report date: Mar 27, 20203. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on site at the time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-010
5. Procedures for responding to vomiting and diarrheal events
- comments: no vomit and diarrhea procedure or supplies on site at time of inspection. Instructed to obtain and maintain. Priority foundation #7-38-005
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing cleanser at the hand washing sink located in the dish washing area. Instructed to provide and maintain. Priority foundation violation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: no drying provisions at the hand washing sink located in the prep area. Instructed to provide and maintain. Priority foundation violation 7-38-030(c)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the hand washing sink in the prep area inaccessible(fryer blocking the entrance). Instructed to provide access to the hand washing sink at all times. Priority foundation violation 7-38-030(c)
16. Food-contact surfaces: cleaned & sanitized
- comments: observed a black mold like substance inside the ice machine. Instructed to empty, clean, sanitize and maintain. Priority foundation violation 7-38-005
38. Insects, rodents, & animals not present
- comments: observed approximately 65 mice droppings throughout the facility (15 dish washing area on top of the gallons of butter sauce, 20 prep area on bottom shelves, 10 in the office on the floor, and 20 in the front service area on the floor and underneath the counter) and approximately 25 small black flies in the dish washing area(5) and on the 3 tier rolling cart(20). Premises shall be free of pests and rodents. Instructed to clean, sanitize and maintain. Priority foundation violation 7-38-020(a)
41. Wiping cloths: properly used & stored
- comments: no wiping cloths stored in sanitizing solution. Instructed to provide and maintain
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed excessive food debris and grease on the storage shelves. Instructed to clean and maintain
49. Non-food/food contact surfaces clean
- comments: observed heavy food debris and food spillage at the bottom and outside of refrigeration units,underneath all food prep tables in facility and surfaces of hot holding units. Instructed to detail clean, sanitize and maintain
55. Physical facilities installed, maintained & clean
- comments: observed the floors, walls, shelves, behind equipment, under equipment, the ventilation hood above the cooking area and the customer waiting area with excessive food debris and grease build up. Instructed to clean and maintain
57. All food employees have food handler training
- comments: no food handler training certificates on site for all food employees. Instructed to provide and maintain.
58. Allergen training as required
- comments: no allergen training certificates on site for certified food managers. Instructed to meet requirements.
Source: chicago.gov
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