食品安全报告：Manolo's Tamales, 2455 South Kedzie Avenue, Chicago, IL, USA。

2455 South Kedzie Avenue, Chicago, 60623 Illinois, United States

Health inspection failure: 30-11-2018
> PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO SOAP AT HAND SINK IN MAIN FRONT PREP AREA HAND SINK.EMPLOYEE HAD TO GO PURCHASE SOAP FROM STORE,SOAP WAS PROVIDED DURING INSPECTION.COS.MUST PROVIDE SOAP AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)
> OBSERVED IMPROPER REHEATING OF COOKED FOODS FROM 11/29/18 INSIDE OF TABLE TOP HOT HOLDING UNIT SUCH AS 5LBS. COOKED RICE 122.9F AND 5LBS. COOKED BEANS 148.5F.INSTRUCTED MANAGER ON REHEATING COOKED FOODS TO 165.0F AND HOLD AT 135.0F.PRODUCT WAS DISCARDED BY MANAGER.APPX.10LBS. $10.(PRIORITY 7-38-005)
> OBSERVED IMPROPER COOLING OF COOKED FOODS DATED 11/29/18 STORED INSIDE OF VARIOUS COOLERS SUCH AS 9LBS. COOKED STEAK 72.9F,1LBS. 5- 5 GALLON BUCKETS OF SALSA RANGING FROM 55.4F,59.0F,54.9F,73.6F,83.1F. AND 4- 5 GALLON BUCKETS OF MOLE RANGING FROM 57.2F,77.2F,73.6F,81.7F.PRODUCT WAS DISCARDED BY MANAGER.INSTRUCTED MANAGER ON COOLING PROCESS OF 135.0F-70.0F IN 2 HOURS AND 70.0F-41.0F IN 4 HOURS . USING SHALLOW PANS.APPX.45 GALLONS $720.(PRIORITY -NO CITATION ISSUED)
> OBSERVED 1LB. DICED TOMATOES AT 45.9F INSIDE OF REACH IN COOLER DATED 11/29/18.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.PRODUCT WAS DISCARDED BY MANAGER.APPX. 1LB.$.50.(PRIORITY -NO CITATION ISSUED)
> OBSERVED NO DATE MARKINGS ON READY TO EAT TCS FOODS BEING HELD FOR MORE THAN 24 HOURS IN COOLERS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> OBSERVED NO DISCLOSURE OR REMINDER ON MENUS ABOUT THE RISK OF UNDER COOKED AND RAW FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.
> OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE ROACHES CRAWLING IN A BOX OF LIGHT BULBS BEHIND FRON GLASS REACH IN COOLER,ON DOOR FRAME IN MIDDLE PREP AREA BEHIND REACH IN FREEZER AND ALONG ELECTRICAL PIPES & FLOOR NEAR 2- DOOR REACH IN FREEZER,UNDERSIDE OF PREP TABLES,MOTOR OF CHEST FREEZER IN 1ST REAR PREP AREA.REAR PREP AREA -ON WALL BEHIND 3- COMPARTMENT SINK.ALSO.APPX. 100 OR MORE RODENT DROPPINGS IN FRONT MAIN PREP AREA-ON FLOOR ALONG WALL BASES,ON LOWER FOOD STORAGE SHELF,INSIDE OF FRYER CABINET,LOWER SHELF OF DISH RACK IN FRONT DISH WASHING AREA.1ST. REAR PREP AREA-ON PALLETS,LOWER SHELF OF PREP TABLES,UNDER CRATES.MIDDLE PREP AREA-ALONG WALL BASES BEHIND ALL CHEST FREEZERS,LOWER SHELVES OF PAPER AND FOOD STORAGE SHELVES.REAR PREP AREA-ON FOOD STORAGE TABLES,ON FLOOR BEHIND HOT WATER TANK AND ALONG WALL BASES.APPX.25 OR MORE LIVE SMALL FLIES FLYING AROUND,ON WALLS AND CEILINGS THROUGHOUT PREMISES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/30/18.(PRIORITY FOUNDATION-7-38-020(A)
> OBSERVED AN APPX'1/2-3/4' GAP IN LEFT CORNER OF REAR DOOR.MUST MAKE DOOR TIGHT FITTING.
> MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
> MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES.
> MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
> MUST REPAIR OR REPLACE DAMAGED LID AND DOOR GASKET ON REAR CHEST FREEZER,DOOR GASKET ON PREP COOLER IN FRONT PREP AREA.
> MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS.MUST REMOVE FOIL AND CARDBOARD FROM STOVE AND PREP TABLES.
> OBSERVED INCORRECT CHEMICAL TEST KIT.MUST PROVIDE CHLORINE TEST KIT TO CHECK SANITIZING SOLUTION PPM'S.(PRIORITY FOUNDATION 7-38-005)
> MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINET,GRILL TABLE,STORAGE SHELVES,ALL REACH IN COOLERS AND FREEZERS,ONE- EYE STOVE,STOVE,PREP TABLES.
> OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE DURING PEAK DEMANDS THROUGHOUT PREMISES AT ALL HAND SINKS IN PREP AREAS/DISH WASHING AREAS (63.7F,68.0F,62.2F,66.1F,65.8F),MEN'S AND WOMEN'S TOILETROOM (63.2F-64.1F).BOTH 3- COMPARTMENT SINKS (66.7F-65.9F).MUST HAVE HOT AND COLD RUNNING WATER MAINTAINED AT ALL TIMES THROUGHOUT PREMISES.HOT WATER WAS RESTORED AT 10:30 A.M.(PRIORITY 7-38-030(C)
> OBSERVED INADEQUATE WASTE WATER DISPOSAL.OBSERVED WATER AND GREASE AND FOOD DEBRIS BACKING UP FROM FLOOR DRAIN AND POOLING ON TO FLOOR IN FRONT DISH WASHING AREA WHEN WATER IS RELEASED AND TURNED ON AT SINK.INSTRUCTED TO USE ADDITIONAL 3- COMP SINK ON PREMISES TO WASH DISHES.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
> MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FLOOR DRAINS.
> OBSERVED PEELING PAINT ON FLOORS THROUGHOUT PREP AREAS AND DISH WASHING AREAS.MUST MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
> MUST ADD AN ENCLOSED ATTACHED WALL THAT IS EASILY CLEANABLE AND REMOVE CURTAIN IN 1ST. REAR PREP AREA ADJACENT TO DINING AREA.
> MUST REMOVE CLUTTER (CRATES)FROM REAR YARD AND MAINTAIN AREA.
> MUST REPLACE STAINED CEILING TILES WHERE NEEDED.
> IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
> OBSERVED NO IDPH FOOD ALLERGEN CERTIFICATES.MUST PROVIDE AND MAINTAIN.
Source: Chicago Health Dept