食品安全报告：Soule, 1931 W Chicago Ave, Chicago, Il, USA。

Chicago, 60622 Illinois, United States

Report date: Nov 6, 2025
10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-204. 11 : observed no hand washing sink in front of drink prep area. Were there 3-plastic drink dispensers with lemonade, tea, and kool-aid, and an ice bin with ice and several bottles of spirit blends? must install a hand washing with hot and cold running water, soap, and towels or remove drinks and ice from the area. (priority foundation 7-38-030(c)

37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers when food is not in original package (shakers, squeeze bottles, etc.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 : observed a gap along bottom of front door must make door tight fitting.

43. In-use utensils: properly stored
- comments: 3-304. 12 : observed ice scoop stored on top of ice machine amongst clutter must store ice scoop in a clean manner.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 (a;b;d) : must invert multi-use utensils on dish storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove foil from lower shelf of prep table. Must eliminate crates used for food storage in prep areas and provide adequate shelving units.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 : observed no backflow device on ice machine must provide and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris from floor under,around,along wall bases in prep/dish washing areas, mop sink area,basement.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace some loose floor tiles in main prep/dish washing area,loose wall base underneath 3- compartment sink.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 : must elevate,remove and organize articles off of floor and away from walls in front drink prep area,mop sink closet and from top of ice machine.

57. All food employees have food handler training
- comments: 2-102. 13 : observed no food handlers training for employees must provide and maintain.

58. Allergen training as required
- comments: 2-102. 13 : observed no food allergen training for food managers must provide and maintain.

Source: chicago.gov