食品安全报告：The Globe Pub, 1934, W Irving Park Rd, Chicago, IL 60613, USA。

1934 West Irving Park Road, Chicago, 60613 Illinois, United States

Health inspection failure: 08-Feb-19

> NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY VIOLATION. NO CITATION ISSUED.
> OBSERVED FOOD HANDLER ON COOKS LINE HANDLING READY TO EAT LETTUCE, TOMATO AND ONION FOR A SANDWICH BEING PREPARED WITH HIS BARE HANDS. REVIEWED THAT THERE IS TO BE NO BARE HAND CONTACT WITH READY TO EAT FOODS. FOODS DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
> NO PAPER TOWELS LOCATED AT BOTH HAND WASHING SINKS LOCATED AT THE BAR WHILE FOOD AND BEVERAGES WERE BEING SERVED, GLASSES BEING WASHED. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
> INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR AND INSIDE THE ICE BIN STORAGE FOUND WITH A BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND ON RESERVOIR SURFACES WHERE THE ICE IS BEING MADE. INSTRUCTED TO CLEAN AND SANITIZE, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
> OBSERVED LOW TEMPERATURE CHLORINE SANITIZING DISH WASHING MACHINE WITH NO SANITIZER/EMPTY SANITIZER CONTAINER OPERATING WHILE GLASSES WERE BEING WASHED. 0 PPM CHLORINE NOTED. INSTRUCTED TO REPLACE EMPTY CHLORINE CONTAINER, RE-WASH ALL GLASSWARE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
> OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. ALL TCS PREPARED FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
> MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. NO CITATION ISSUED.
> INACCURATE INTERNAL THERMOMETERS IN BOTH COOKS LINE TWO DOOR COOLERS. MUST REPLACE.
> ALL BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME.
> OBSERVED FOOD HANDLERS NOT WEARING HAT/HAIR RESTRAINT WHILE PREPARING FOODS. MUST WEAR HAT/HAIR RESTRAINT.
> WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
> MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE DISPOSABLE BAGS OR WASHABLE FOOD CONTAINERS.
> MUST REMOVE ALL PILED CONSTRUCTION DEBRIS FROM OUTDOOR WALKWAY TO PREVENT RODENT HARBORING.
> ALL UNNECESSARY STORED CONSTRUCTION MATERIALS IN THE BASEMENT MUST BE REMOVED. ALL OTHERS MUST BE ELEVATED AND ORGANIZED.
> NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
Source: Chicago Health Dept.